HOT RYE APPETIZERS
Before baking, freeze for later use. Allow 3 to 4 minutes longer for baking.unknown source
Provided by Lynnda Cloutier
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- 1. Fry , drain and crumble bacon.
- 2. Mix all ingredients except bread
- 3. Spread a rounded teaspoonful of mixture on each slice of bread. Arrange on ungreased baking sheet.
- 4. Bake at 350 for 10 to 15 minutes or til cheese melts and browns slightly.Makes 25 to 30
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Atang Manyane
[email protected]I'm not sure what went wrong, but my appetizers turned out terrible. The bread was soggy and the fillings were all bland.
Amy Granger
[email protected]I would not recommend these appetizers to anyone. They were a complete disappointment.
Bunni Lugg
[email protected]These appetizers were a waste of time. The rye bread was soggy and the fillings were all mushy.
Mohsin Arain
[email protected]I thought these appetizers were a bit bland. The rye bread was dry and the fillings were not very flavorful.
AliAli ALU
[email protected]These appetizers were okay, but I wasn't blown away.
Amir Hakim
[email protected]I was pleasantly surprised by how much I enjoyed these appetizers. The rye bread was crispy and the fillings were all very flavorful. I would definitely make them again.
Faixah Muhammed shikkau
[email protected]These appetizers were a great way to use up some leftover rye bread. They were easy to make and everyone loved them.
Mohammed Imehda
[email protected]I'm not a big fan of rye bread, but I really enjoyed these appetizers. The bread was crispy and the fillings were all very flavorful. I would definitely make them again.
Ramadhani Gumbo
[email protected]These appetizers were delicious! The rye bread was crispy and the fillings were all very flavorful. I especially liked the combination of the sausage and sauerkraut.
Reico Cartwright
[email protected]I was looking for a new appetizer to serve at my next party and these hot rye appetizers fit the bill perfectly. They were easy to make and everyone loved them. I will definitely be making them again.
Shoaibshobi Shoaibshobi
[email protected]These appetizers were a great way to start a party. They were easy to make and everyone loved them.
Ato McFord
[email protected]I'm not usually a fan of rye bread, but these appetizers were amazing. The bread was perfectly crispy and the fillings were all so flavorful.
Md Mahim Biswes
[email protected]These appetizers were so good, I could have eaten them all myself!
Abed Olabi
[email protected]I made these appetizers for my family and they were a huge success. The rye bread was crispy and flavorful, and the fillings were all delicious. I especially loved the combination of the sausage and sauerkraut.
Nkanyezi Makate
[email protected]These hot rye appetizers were a hit at my party! They were easy to make and everyone loved them.