ONE-PAN BROILED FLANK STEAK
The best flank steak (london broil) I've ever had. Passed down from my Grandmother, to my Mother, to me.
Provided by Joetime
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingrediants with flank steak in shallow container or zip lock and refrigerate for 4 hours or more.
- Broil steak without onions for about 4 minutes (so onions do not burn).
- Turn steak after 4 minutes and cover steak with onion mixture.
- Broil to desired temperature.
- Let steak cool for about 4 minutes.
- Slice steak thinly across the grain.
- Serve sliced with onions.
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Saima Jannat
[email protected]This is one of my favorite recipes to make when I'm short on time. It's so quick and easy to make, and it's always delicious.
Zamreku Adem
[email protected]I love that this recipe is so versatile. I can use different cuts of steak, vegetables, and marinades, and it always turns out great.
jade shupp
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak is cooked in just a few minutes, and the vegetables are done in no time.
Jason Wright
[email protected]I've made this recipe several times and it's always perfect. The steak is always juicy and flavorful, and the vegetables are cooked to perfection.
Alex Stay
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser.
Itumeleng Mokoena
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful, I couldn't believe it was flank steak.
Mavis Arnaud
[email protected]This is a great recipe for a crowd. I've doubled the recipe and it's always been a hit.
OPU Mia
[email protected]I've made this recipe with different types of vegetables and it's always turned out delicious. Broccoli, zucchini, and bell peppers are all great options.
Hassan Dash
[email protected]I love the flavor of the marinade in this recipe. It really gives the steak a lot of flavor.
Sunday emuedumhe
[email protected]This is a great recipe for a healthy meal. The steak is lean and the vegetables are packed with nutrients.
Nantongo Betty
[email protected]I've made this recipe with different cuts of steak and it's always turned out great. Flank steak, skirt steak, and hanger steak all work well.
United States
[email protected]This recipe is perfect for a summer cookout. The steak can be cooked on the grill or in a skillet, and the vegetables can be grilled or roasted.
Cesar Trujillo
[email protected]I love that this recipe is a one-pan meal. It's so easy to clean up afterwards.
ak farish iskandar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the steak is always tender and juicy.
Surendra Chapagain
[email protected]I marinated the steak for an extra hour and it was even more flavorful. I also added some mushrooms to the vegetables and it was a great addition.
Tamim slsam
[email protected]This was my first time cooking flank steak and it was so easy! The steak was cooked evenly and the vegetables were delicious. I'll definitely be making this again.
Gavin Arnold
[email protected]I've made this recipe several times now and it's always a success. The steak is always juicy and flavorful, and the vegetables are cooked to perfection.
Mhiz Kaosara
[email protected]This recipe is a keeper! The steak turned out perfectly tender and flavorful. I followed the instructions exactly and it was a hit with my family.