HOT RYES
Steps:
- Preheat oven to 375 degrees Mix ingredients well and spread onto bread slices. Broil or bake at 375 degrees until bubbly. May freeze these ahead before broiling.
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Emma Towa
[email protected]This Hot Ryes recipe is a keeper! The sandwiches were easy to make and they were absolutely delicious. I will definitely be making them again and again.
William Waja
[email protected]I made these Hot Ryes sandwiches for my family and they were a hit! The kids loved them and my husband said they were the best sandwiches he's ever had.
Victor Taute
[email protected]This recipe was a great way to use up leftover corned beef. The sandwiches were easy to make and they were delicious. I will definitely be making them again.
Nouf Kokash
[email protected]I'm not a big fan of rye bread, but I really enjoyed these Hot Ryes sandwiches. The fillings were flavorful and hearty, and the bread was crispy and delicious.
Donna Heremaia
[email protected]These Hot Ryes sandwiches were the perfect comfort food on a cold winter day. The rye bread was crispy and the fillings were warm and hearty. I especially loved the tangy sauerkraut.
Mbalenhle Mnguni
[email protected]I've never had Hot Ryes before, but I'm so glad I tried this recipe. The sandwiches were amazing! The rye bread was crispy and the fillings were flavorful and hearty. I will definitely be making them again.
LunarRoseWitch LRW
[email protected]This Hot Ryes recipe is a keeper! The sandwiches were easy to make and they were absolutely delicious. I will definitely be making them again and again.
Fullel Al Jackey (Zakir Hosssin)
[email protected]I made these Hot Ryes sandwiches for my family and they were a hit! The kids loved them and my husband said they were the best sandwiches he's ever had.
Omar Sihal
[email protected]I'm not a big fan of rye bread, but I really enjoyed these Hot Ryes sandwiches. The fillings were flavorful and hearty, and the bread was crispy and delicious.
Marvin Brummell
[email protected]This recipe was a great way to use up leftover corned beef. The sandwiches were easy to make and they were delicious. I will definitely be making them again.
Sanju Karki
[email protected]These Hot Ryes sandwiches were delicious! The rye bread was perfectly crispy and the fillings were flavorful and hearty. I especially loved the tangy sauerkraut.
Lukwago Yasin
[email protected]I made this Hot Ryes recipe for a party and everyone loved it! The sandwiches were so easy to make and they were a big hit. I will definitely be making them again.
Guddu Bilal
[email protected]I've been making Hot Ryes for years and this recipe is the best I've tried. The rye bread is crispy and the fillings are flavorful and well-balanced. I love the addition of the Thousand Island dressing. It really takes this sandwich to the next level
Chathurya Nisal
[email protected]This was my first time making Hot Ryes and it turned out great! The recipe was easy to follow and the sandwiches were delicious. I used marbled rye bread and it was the perfect choice. The flavors all came together perfectly.
Najeebullah
[email protected]I've made this Hot Ryes recipe several times and it's always a crowd-pleaser. The combination of rye bread, corned beef, Swiss cheese, and sauerkraut is just perfect. I like to add a little bit of caraway seeds to the sauerkraut for extra flavor.
Mbalenhle Lethu
[email protected]This Hot Ryes recipe was a hit with my family! The rye bread was crispy and the fillings were flavorful and hearty. I especially loved the tangy sauerkraut and the creamy Swiss cheese. I will definitely be making this again soon.