RED CHILE CRUSTED SALMON
Steps:
- Combine wine, lime juice, onion, garlic, salt and white pepper in a small pot. Bring mixture to a boil, reduce heat and simmer for 10-15 minutes over a medium heat, or until liquid is reduced by half. Add the heavy cream and continue to simmer for about 5 minutes or until thick. Turn heat to a very low temperature and slowly add the butter pieces, stirring constantly until butter is dissolved. Remove from heat, then strain through a fine strainer. Add lime zest and mix well. To Assemble Brush salmon filet with olive oil and dredge lightly in Red Chile Crust. Cook on oiled flat griddle or broil approximately 8-10 minutes. Fish should have a well seared crust. To serve, ladle Lime Butter Sauce on plate and top with grilled fish.
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Slindile Radebe
[email protected]This salmon dish was a hit with my family! The red chile crust was flavorful and crispy, and the salmon was cooked perfectly. We will definitely be making this again.
Sibasa Virginia
[email protected]This was a delicious and easy recipe to make. The salmon was cooked perfectly and the red chile crust was flavorful and crispy.
Baby Getahun
[email protected]Loved this recipe! The red chile crust was amazing.
Sasinosoft Games
[email protected]This was a great recipe! The red chile crust was flavorful and crispy, and the salmon was cooked perfectly. I served it with roasted vegetables and a side of rice, and it was a delicious and satisfying meal.
Aakansha Baigar
[email protected]I'm not a fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The red chile crust was flavorful and crispy, and the salmon was cooked perfectly. I'll definitely be making this again.
najam alam
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said the red chile crust was flavorful and crispy, and the salmon was cooked perfectly.
Pyaray Afzal HSE Officer
[email protected]The red chile crust on this salmon was amazing! It was so flavorful and crispy. The salmon was cooked perfectly, and the whole dish was a hit with my guests.
Sujat Khan
[email protected]This was an easy and delicious recipe. I used tilapia instead of salmon, and it turned out great. The red chile crust was flavorful and crispy, and the fish was cooked perfectly. I served it with roasted vegetables and a side of rice, and it was a hi
Suresh bahadur Kc
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The red chile crust was flavorful and not too spicy, and the salmon was cooked perfectly. I'll definitely be making this again.
Diane Thero
[email protected]This salmon dish was a hit! The red chile crust was flavorful and crispy, and the salmon was cooked perfectly. I served it with roasted vegetables and a side of rice, and it was a delicious and satisfying meal.