HOT SAUSAGE PO' BOY
One of New Orleans' greatest specialties, the Po' Boy Sandwich. From Bruce Aidells' Complete Sausage Book. Serve with fries.
Provided by gailanng
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To make the sauce, combine the mustard, mayonnaise and Worcestershire sauce in a small bowl. Add Tabasco to taste. Set aside.
- Preheat the oven to 350 degrees F. (This step can be skipped if toasting the bread on the grill).
- Warm the French bread for 10 minutes.
- Place sausage links in a heavy skillet. Add water to cover sausage and simmer until sausage is gray throughout (about 10 to 15 minutes.) Grill sausages for 15 minutes over medium heat, turning the links so they brown evenly.
- Slice the bread in half lengthwise and spread generously with mustard-mayonnaise sauce on both sides. On one side, heap the shredded lettuce and lay over it the pickle slices, onion, and tomato. Place split hot sausage on top, and close up the sandwich as best you can.
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Md Rumi
[email protected]This is a delicious and easy-to-make sandwich.
Jamie Lynn
[email protected]I'm so glad I found this recipe.
Diwakar Khulal
[email protected]This is the perfect sandwich for a party.
Charles Beaudin
[email protected]I can't wait to make this again.
Ariyan Tohid
[email protected]This is a must-try for any po' boy lover.
sahil safi
[email protected]This recipe is a keeper.
mosta fiz
[email protected]I'll definitely be making this again.
Malik Shabir
[email protected]This is the best po' boy I've ever had.
Dingle Khamisi
[email protected]I love the way the sausage and bread work together in this sandwich.
Sulman ali
[email protected]This po' boy is so delicious and satisfying.
Karenina Snow
[email protected]I used a different type of bread than the recipe called for and it still turned out great.
Pascal Asukulapo
[email protected]I added some extra spices to the sausage to give it a little more kick. It was delicious!
aqeel bhutto
[email protected]This po' boy is the perfect sandwich for a quick and easy lunch or dinner.
Angel yonta
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out delicious.
Uzair Murtaza
[email protected]This was my first time making a po' boy and it turned out great! The instructions were easy to follow and the sandwich was delicious.
Isaiah Stennett
[email protected]I've made this po' boy several times now and it's always a winner. The sausage is always cooked perfectly and the bread is always crispy.
Luke Baker
[email protected]Great recipe! I made this for my family and they all loved it. The sausage was juicy and the bread was fluffy.
paul kitchen
[email protected]This po' boy was a hit at my party! The sausage was flavorful and the bread was perfectly toasted. Everyone loved it.