HOT SCOTCH COCOA
This is your basic cup of hot chocolate, but with a kick! Everyone has their own way of making hot chocolate - do that, then just add a bit of butterscotch schnapps. Top with whipped cream if desired.
Provided by SHADYEYEZ
Categories Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- In a mug, dissolve instant chocolate mix with hot milk. Stir in butterscotch schnapps.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 48.1 g, Cholesterol 19.5 mg, Fat 6 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 3.8 g, Sodium 243.1 mg, Sugar 41.9 g
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Juuzou Suzuya
[email protected]This hot scotch cocoa is a must-try for any chocolate lover.
Tristian Shipp
[email protected]I love that this recipe uses real scotch. It really makes a difference in the flavor.
fnaf009 pro
[email protected]This recipe is easy to follow and the results are amazing. The cocoa is rich and decadent, and the scotch adds a nice depth of flavor.
rifat rifat
[email protected]I've tried many hot scotch cocoa recipes, but this one is by far the best. It's the perfect balance of sweet and boozy.
Naveed Nazir
[email protected]This hot scotch cocoa is the perfect way to warm up on a cold day. It's also a great dessert or after-dinner drink.
MD Alif Hossain
[email protected]I made this for my family and everyone loved it. Even my kids, who are usually picky eaters, asked for seconds.
mouhamed thiam
[email protected]This recipe is a bit more involved than some others, but it's worth the extra effort. The end result is a rich, creamy, and flavorful cocoa that's perfect for a special occasion.
Anita Jaisi
[email protected]I followed the recipe exactly and it turned out perfectly. The cocoa was smooth and flavorful, and the whipped cream and cinnamon on top were the perfect finishing touch.
Chanel holly
[email protected]OMG! So good! I've never had hot scotch cocoa before, but I'm definitely a fan now. It's like a warm hug in a mug.
Messiah Lee
[email protected]This hot scotch cocoa was a delightful treat on a chilly evening. The combination of flavors was perfect, and the cocoa was rich and creamy. I especially appreciated the hint of cinnamon and nutmeg. Overall, this recipe is a keeper!