HOT SEAFOOD DIP
Scallops and shrimp baked in an asiago cheese cream sauce. Heavenly. Serve with crackers, bread, veggies, whatever! My MIL's recipe.
Provided by Raspberry Cordial
Categories Cheese
Time 35m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a frying pan heat 1 tablespoons butter. Fry scallops till just done, a few minutes. Set aside.
- Melt the remaining 3 tablespoons butter in the same frying pan and whisk in the flour. Cook a few minutes till bubbly.
- Add the cream and boil slowly 1 minute. Remove pan from heat.
- Add the asiago cheese, scallops and shrimp. Pour into a glass pie plate and top with parmesan.
- Bake at 350F for 15 minutes.
Nutrition Facts : Calories 146.8, Fat 13.2, SaturatedFat 8.2, Cholesterol 39, Sodium 89.2, Carbohydrate 4.9, Fiber 0.1, Sugar 0.1, Protein 2.7
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Ireland Henderson
h_ireland82@hotmail.comOne star. This dip was the worst thing I've ever tasted. I would not recommend it to my worst enemy.
Cpo360 cox
coxc@hotmail.comThis recipe is a waste of time and money. The dip was inedible and I had to throw it away.
Md Jewel Ahmed
am@yahoo.comI had high hopes for this recipe, but it was a major letdown. The dip was watery and the seafood was tough.
Rashi Chandia
c_rashi@yahoo.comI was disappointed with this recipe. The dip was bland and lacked flavor. I wouldn't recommend it.
Greb Greb
greb47@gmail.comThis dip was a little too spicy for me, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Kenya Nelson
kenya.nelson51@hotmail.co.ukI'm not a big fan of seafood, but I actually really liked this dip. It was very flavorful and I liked the texture.
Alex Mejia
alex.mejia@yahoo.comThis is the best seafood dip I've ever had. I will definitely be making it again.
Jaylyn Hollander
jaylyn10@hotmail.comI made this dip for my family and they loved it! It was creamy, cheesy, and full of flavor.
Jasmine Manandhar
j_manandhar@hotmail.com5 stars! This dip is amazing. I love the combination of seafood and cheese.
Sarfaz Khan
khans61@gmail.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. Thanks for sharing!
Wendy Mcgillivray
m45@gmail.comEasy and delicious! I made this dip for a quick lunch and it was perfect. I used canned seafood and it still turned out great.
Wendy Wendy
ww43@gmail.comSo good! I used crab, shrimp, and lobster in my dip and it was amazing. I served it with crackers and bread and it was a hit.
DL Gaming
gdl@hotmail.comThis dip was delicious! I made it for a potluck and everyone loved it. It was the perfect appetizer for a party.
Md Shojeb
md-shojeb@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it! The dip was creamy, cheesy, and packed with seafood flavor. I will definitely be making this again.
DJ Jonathan
j-d96@yahoo.comThis seafood dip was a hit at my last party! I loved how easy it was to make and how delicious it tasted. My friends and family raved about it.