OAT-N-HONEY BREAD
You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 10
Number Of Ingredients 10
Steps:
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the Light Crust or Whole Wheat settings. Start the machine.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 35 g, Cholesterol 19.6 mg, Fat 4.3 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 0.8 g, Sodium 383.7 mg, Sugar 4.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD JONAEID MIA
[email protected]The bread was a bit too crumbly.
payar walay
[email protected]I've made this bread several times now, and it's always a hit with my family and friends.
Sandy King
[email protected]This bread is a great way to get your kids to eat more oats. My kids love the taste of this bread, and they don't even realize they're eating healthy.
Ben Maoga
[email protected]The bread was a bit too dense for my taste.
Abdula Khan
[email protected]I love the flavor of the honey in this bread. It's a subtle sweetness that really complements the oats.
Mario Ilinca
[email protected]This bread is a great way to use up leftover oats. I always have oats on hand, so it's a great recipe to have in my back pocket.
Yemani Yasin
[email protected]The bread was a bit dry.
Md Aljabed
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Mdsabbir Molla
[email protected]This bread is perfect for a special occasion breakfast or brunch. It's also a great gift idea.
Amanda Williams
[email protected]The bread was a little too sweet for my taste.
Ara fat
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. It's a great bread to serve for breakfast, lunch, or dinner.
Cydney Moore
[email protected]This bread is a great make-ahead breakfast option. I like to slice it and freeze it, then toast it in the morning. It's a quick and easy way to get a healthy breakfast.
Basit Iqbal
[email protected]The texture was a bit too crumbly for my taste.
Ayeshay Aftab
[email protected]I love how easy this bread is to make. I didn't have any problems following the recipe, and the bread turned out perfectly. It's a great recipe for beginner bakers.
AM EXCLUSIVE
[email protected]This oat and honey bread is a delightful treat! The combination of oats and honey gives it a unique flavor and texture, and the bread is perfectly moist and fluffy. I will definitely be making this again!