It is apple picking season here in Maine and this is an awsome recipe for apples. The caramel forms while it bakes. This comes from the bisquick web site.
Provided by KelBel
Categories Dessert
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Mix Bisquick and granulated sugar in medium bowl.
- Stir in milk until blended.
- Pour into ungreased square pan, 9x9x2 inches.
- Top with apples; sprinkle with lemon juice.
- Mix brown sugar and cinnamon; sprinkle over apples.
- Pour boiling water over apples.
- (DO NOT STIR) Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Serve warm with whipped cream.
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Md Setu
[email protected]These were perfect! I will definitely be making these again.
Filmon Esyas
[email protected]These caramel apple dessert squares were a bit of a challenge to make, but they were definitely worth the effort! The end result was a beautiful and delicious dessert that was perfect for a special occasion. The crust was flaky and buttery, the apple
Azim Khan
[email protected]Delicious! I will definitely be making these again.
KAIF OP
[email protected]I made these caramel apple dessert squares for a bake sale and they sold out in minutes! Everyone loved them. The crust was flaky and buttery, the apples were perfectly tender, and the caramel sauce was rich and decadent. I will definitely be making
Umme Bilal
[email protected]These were a bit too dry for my taste.
Santi Bhatta
[email protected]These caramel apple dessert squares were a labor of love, but they were definitely worth it! The end result was a beautiful and delicious dessert that was perfect for a special occasion. The crust was flaky and buttery, the apples were perfectly tend
c daddy
[email protected]Easy to make and very tasty!
Anish Bk
[email protected]I made these caramel apple dessert squares for a potluck and they were a huge hit! Everyone raved about how delicious they were. I loved the combination of the sweet and tart flavors. The crust was also perfectly flaky. I will definitely be making th
Parohang Rai
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Sodirat olaniran
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The caramel apple dessert squares were a huge hit with my family and friends. The crust was flaky and buttery, the apples were perfectly tender, and the caramel sauce
ssebugwawo timothy
[email protected]Delicious and easy to make! I will definitely be making these again.
Frhad Abdol
[email protected]These caramel apple dessert squares were absolutely divine! The combination of the sweet and gooey caramel, the tartness of the apples, and the flaky crust was simply heavenly. I followed the recipe exactly and everything turned out perfectly. I high