HOT SHRIMP HORS D'OEUVRES
Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have done my best. Plan to prepare it soon and see what the end result will be. If you beat me please give your suggestion and ideas. Thanks in advance. :) You can replace the shrimp with crab meat. Cooking time does not include the time needed to cook the shrimp.
Provided by teresas
Categories Spreads
Time 40m
Yield 32 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter over medium heat in a large fry pan.
- Add chopped onion and saute' till tender.
- Add minced garlic and simmer till tender.
- Stir in white wine.
- Add shrimp and remove from heat.
- In a sauce pan over medium heat, warm the milk.
- Add cream cheese and whisk till melted.
- Add Swiss cheese and whisk till melted.
- Add Parmesan cheese and whisk till melted.
- Add oregano, red pepper flakes and freshly grated pepper to taste.
- Pour mixture into shrimp and mix well over medium heat.
- Heat till bubbling.
- Add lime juice and mix well.
- Pour into serving dish and garnish with chopped chives.
- Serve with toasted bread slices.
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Sidra Hussain
[email protected]This recipe is a great way to use up leftover shrimp. I also added some chopped vegetables to the sauce and it was delicious.
Kiran Ramiah
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce was delicious and the shrimp were cooked perfectly.
percy cleaners
[email protected]This recipe was easy to follow and the shrimp turned out great! I will definitely be making this again.
Hamza Khushik
[email protected]These shrimp were amazing! I will definitely be making these again.
Amara Orji
[email protected]I loved this recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Irshadali Khoso
[email protected]These shrimp were so good! The sauce was perfect. I will definitely be making these again.
Daisy Charity
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Rasel Shekh
[email protected]This recipe is a keeper! The shrimp were crispy and the sauce was tangy and sweet. I will definitely be making this again.
Mridodi Rajesh
[email protected]These shrimp were amazing! The sauce was flavorful and the shrimp were cooked to perfection. I will definitely be making these again.
MC TOOTHPICK EMPIRE
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for parties and potlucks and it's always a crowd-pleaser.
Kristin Dahms
[email protected]This recipe was a hit at my last party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.