HOT SLAW A LA GREYHOUND GRILL
A tangy side dish of sautéed cabbage and bacon from the Lee Bros. Southern Cookbook.
Provided by Matt Lee
Categories Cabbage Bacon Side Grill/Barbecue Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 8
Steps:
- In an 8-quart stockpot, bring 4 quarts water to a boil over high heat. Blanch the cabbage by submerging it in the boiling water just until it turns a dull grayish purple, about 5 minutes. Drain in a colander, shake the colander for a minute or so to remove excess water, and reserve.
- Scatter the bacon in a 12-inch dry skillet over medium-high heat. With a wooden spoon, move the pieces around until the bacon is firm and barely crisp, about 4 minutes. Remove with a slotted spoon and reserve.
- Pour the vinegar into the skillet. It will hiss and pop at first but will soon subside. Swirl the vinegar around with the spoon, stirring up any browned bits of bacon. Add the celery seeds and red pepper flakes and stir.
- Add the cabbage to the skillet and toss to coat it with the vinegar. Add the salt, pepper, and reserved bacon, and continue to sauté, stirring the cabbage around the pan until all its bright magenta glory has returned, about 4 minutes.
- Place the slaw in a bowl and shake pepper vinegar over it to taste. Pass the cruet at the table for those who wish to fire it up further.
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Robul Boss
[email protected]I'm not a big fan of slaw, but this hot slaw was actually pretty good. I'd definitely make it again.
Murtaza Soomro
[email protected]Overall, I thought the hot slaw was just okay. It wasn't bad, but it wasn't anything special either.
Zabiullah Sahil
[email protected]The hot slaw was easy to make, but it didn't turn out as creamy as I expected.
Martillo Carvase
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Qasair ali
[email protected]The hot slaw was a bit too spicy for me, but I still enjoyed it.
Arghab Fiaz
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Prudence Guants
[email protected]This hot slaw is the perfect side dish for any BBQ or picnic.
Maxie Mcgowan
[email protected]I've tried many hot slaw recipes and this one is by far the best. It's the perfect blend of heat and flavor.
Femina Ndaba
[email protected]I made this for my last cookout and it was a hit! Everyone loved the unique flavor.
THAMIPILLAL SHANMUGAM
[email protected]5/5 stars! This hot slaw is a must-try for any slaw lover.
Madu Khan
[email protected]Easy to make and so delicious! I love the tangy, sweet, and spicy flavors.
Con Gerard
[email protected]This hot slaw is a GAME CHANGER! I was skeptical at first, but it's now my go-to side dish. The flavors are so well-balanced and the heat level is just perfect.