HOT & SOUR SHRIMP SAUTE'

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Hot & Sour Shrimp Saute' image

If you love shrimp and shrooms this is a delicious and healthy meal you'll want to try. It is a recipe that I cooked in my Ninja Cooking System but could easily be fixed in a large skillet. I love the light and flavorful hot & sour sauce. I'll be honest and say that this was so good that I ended up having 2 servings tonight....

Provided by Kimberly Biegacki

Categories     Seafood

Time 25m

Number Of Ingredients 13

1 Tbsp brown sugar, firmly packed
1 Tbsp cornstarch
3/4 c water or vegetable broth
3 Tbsp rice wine vinegar
2 Tbsp soy sauce
1 Tbsp vegetable oil
3/4 lb uncooked medium shrimp, peeled & deveined
1 Tbsp minced fresh ginger
3 - 4 medium cloves garlic, minced
1/4 - 1/2 tsp crushed red pepper
1 pkg (about 3.5 oz.) of fresh sliced shitake or cremini mushrooms
1 large red bell peppers, thinly sliced in strips
3 medium green onions, finely chopped

Steps:

  • 1. Ninja Cooking System or a large skillet will work well too.
  • 2. Slice up the red bell peppers and mushrooms and set aside.
  • 3. Stir brown sugar & constarch in bowl. Add water, vinegar & soy sauce and stir until smooth. Pour oil into pot. Set to STOVETOP HIGH and heat oil. Add shrimp, ginger, garlic, and crushed red pepper. Cook 2 minutes, stirring occasionally.
  • 4. Stir in the vinegar mixture and cover pot. Cook 2 minutes or until the shrimp is thoroughly cooked and stirring occasionally.
  • 5. Plate your shrimp mixture over a bed of your favorite rice. Add your chopped onions to the top. Nutrition per serving: 220 calories, 4G fat; 0.5G saturated fat; 1130 mg sodium; 29G carbohydrates; 1G Fiber; 16G Protein. (This is w/o the rice.)

AAS Muhammad
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This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Krystal elton
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I made this dish last night and it was so good! The shrimp were cooked to perfection and the sauce was amazing. I will definitely be making this again.


Lazarous Banda
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This was a delicious and easy recipe. The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.


momi jibril
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I made this dish for my family last night and they loved it! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.


Boikanyo Marawu
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This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


legrand legrand
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I made this dish last night and it was so good! The shrimp were cooked to perfection and the sauce was amazing. I will definitely be making this again.


Sakinaislamic Orphanagecentre
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This was a delicious and easy recipe. The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.


Deziree Rojas
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I made this dish for my family last night and they loved it! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.


nirob 35ff
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This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Vincent Hundu
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I made this dish last night and it was so good! The shrimp were cooked to perfection and the sauce was amazing. I will definitely be making this again.


Jisan Babu
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This was a delicious and easy recipe. The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.


Carol “Cardef” Stephens
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I made this dish for my family last night and they loved it! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.


Zahra kh
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This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Red_9 FF
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I made this dish last night and it was so good! The shrimp were cooked to perfection and the sauce was amazing. I will definitely be making this again.


A K
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This hot and sour shrimp sauté was a delicious and easy weeknight meal. The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.