GRILLED YUKON GOLD POTATOES WITH THYME AND GARLIC
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Before grilling the potatoes, blanch them. Put the potatoes in cold water and add salt. Bring water to a simmer and cook the potatoes until they are tender.
- Preheat a grill or grill pan on medium-high heat.
- Slice the potatoes lengthwise and add to a large mixing bowl with the thyme, garlic, and olive oil. Season with gray salt and pepper and toss to coat the potatoes well. Grill the potatoes over indirect heat for about 3 to 5 minutes on each side until well marked and fully cooked.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Layla Knazze
[email protected]These potatoes were a bit too oily for my taste.
Sufiyan Memon
[email protected]I'm not a huge fan of thyme, but I still enjoyed these potatoes. The garlic flavor was really prominent.
Azeem Choudhry
[email protected]These potatoes are a great way to use up leftover thyme and garlic.
Sandhya Th
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
Max Vornik
[email protected]I've made this recipe several times now and it's always a hit! The potatoes are always crispy and flavorful.
MD bubal Islam
[email protected]These potatoes were easy to make and turned out great! I'll definitely be making them again.
Adekunle Kafilat
[email protected]Overall, I thought this was a good recipe. The potatoes were tasty and the thyme and garlic added a nice touch. I would recommend trying this recipe if you're looking for a new way to cook potatoes.
Summer Hart
[email protected]I found that the potatoes took longer to cook than the recipe stated. I had to keep them on the grill for an extra 15 minutes.
Gabriell Samuel
[email protected]These potatoes were a bit bland for my taste, even with the added thyme and garlic.
Mazhar Ali
[email protected]I was skeptical about the thyme and garlic combination, but it really worked! The potatoes had a wonderful savory flavor.
Brooklyn Browneagle
[email protected]Followed the recipe exactly and the potatoes came out great! Will definitely be making these again.
Hussain Balochzada
[email protected]I've never thought to grill potatoes before, but this recipe has changed my mind. They were so easy to make and turned out perfectly.
Bidur Pokharel
[email protected]I love that this recipe uses Yukon Gold potatoes, they hold their shape so well on the grill.
M Madni Telar 32
[email protected]These potatoes were an absolute hit at our last BBQ! They were crispy on the outside and fluffy on the inside, with the perfect balance of thyme and garlic flavor. Definitely a new favorite side dish!