HOT SPICEY TOMATO OIL FOR DIPPING
Make and share this Hot Spicey Tomato Oil for Dipping recipe from Food.com.
Provided by ace7455 2
Categories European
Time 35m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- heat oil over medium heat.
- add garlic and cook until golden brown.3-5 mins.
- remove garlic and reserve.
- add tomatoes, honey, salt and chilli flakes.
- cook on medium 20 mins.
- blend sauce until smooth.
- add reserved garlic and blend until smooth.
- serve with french or italian bread, toasted ravioli, fried zucchini or use your imagination. Mangia.
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#60-minutes-or-less #time-to-make #course #cuisine #preparation #appetizers #european #italian
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Atinuke Awosanya
[email protected]This recipe is amazing! I love the way the spices blend together.
Saeedullah Khan
[email protected]How long will this spicy tomato oil last in the refrigerator?
Waad Haitham
[email protected]Can I make this recipe ahead of time?
Kadiatu Sanoe
[email protected]I'm allergic to tomatoes. Is there a substitute I can use?
Sufai Albalochi
[email protected]This recipe looks a bit too complicated for me. I'm not much of a cook.
Kuwait1 11
[email protected]I'm not sure about this recipe. I'm not a big fan of spicy food.
Bar Zach
[email protected]This recipe is a must-try for any spice lover.
Princess South
[email protected]I can't wait to try this recipe. It sounds delicious!
Imtrickortreating Withmadoka
[email protected]This spicy tomato oil is the perfect way to add a little heat to your next meal.
DeyaRing ImTiaj
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and can be made in minutes.
Sheena Dziwornu
[email protected]This is my new favorite dipping sauce! It's so versatile and can be used on anything from bread to vegetables to meat.
Ajaz Khar
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The tomato oil is the perfect balance of spicy and savory.
alexander tv
[email protected]This spicy tomato oil is a game-changer! It's so easy to make and adds a delicious kick to any dish. I especially love it on pizza and pasta.