BREAD PUDDING 101

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Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Number Of Ingredients 12

9 ounces (about 1 loaf) day-old French bread, crusts removed, cut into 1 1/2-inch cubes
1/2 cup golden raisins
1/2 cup dark raisins
Zest and juice of 1 lemon
Zest and juice of 1 orange
8 large eggs
4 cups heavy cream
1 1/4 cups sugar
1 teaspoon pure vanilla extract
1/4 teaspoon freshly grated nutmeg
1 tablespoon unsalted butter, room temperature, for parchment paper
Whipped cream, for serving (optional)

Steps:

  • Preheat oven to 350 degrees with a rack in the center. Place bread cubes in a shallow 2 1/2-quart baking dish; set aside. Place raisins in a small bowl. Add zests and juices; let stand 30 minutes.
  • Place eggs in a large bowl. In another large bowl, combine heavy cream, 1 cup sugar, vanilla, and nutmeg. Pour the cream mixture into eggs, whisking constantly until fully combined. Add the raisin mixture, and stir to combine. Pour over bread, making sure all the bread is thoroughly saturated. Sprinkle with remaining sugar.
  • Brush a sheet of parchment paper with butter. Place, buttered-side down, over the bread. Place baking dish in a larger roasting pan. Place in oven, and add enough water to the larger pan to come halfway up sides of baking dish. Bake 45 minutes. Uncover and bake 15 minutes more. Remove from oven and let stand 20 minutes before serving. Top with a dollop of whipped cream, if desired.

SmurgerBurgerDoo
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This bread pudding is the perfect dessert for a special occasion.


Wf Jay
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I've never made bread pudding before, but this recipe made it easy.


Blake Crow
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This bread pudding is a great way to use up leftover bread.


Manjot Chamdal
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I added some chopped nuts and dried fruit to my bread pudding and it turned out amazing.


Thomas Opoku
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I love that this recipe uses stale bread. It's a great way to use up leftovers.


Granashi Muta
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This bread pudding is the perfect comfort food. It's warm, gooey, and satisfying.


Rileigh Bug
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I made this bread pudding for a potluck and it was a huge hit. Everyone raved about how good it was.


Libby Munford
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This was my first time making bread pudding and it was a success! The recipe was easy to follow and the pudding turned out delicious.


Lesly Radilla
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I've made this bread pudding several times now and it's always a hit. My family and friends love it.


Zainab Bshara
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This bread pudding recipe is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly.