HOT & SPICY CHICKEN 65-THE BEST EVENING APPETIZER
chicken 65 is one of the delicious appetizer in Indian cuisine,where boneless fried chicken tossed in spicy sauce and curry leaves.
Provided by Koushik Maji
Categories Poultry Appetizers
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. At first, we do a simple marination of our chicken pieces for this,in a bowl add chicken,cornflour,curry leaves,all-purpose flour,curd,a dash of oil.
- 2. Also, sprinkle some powder spices including turmeric powder,red chili powder,black pepper,salt.
- 3. Now, set aside this marinated chickens at least 1 to 2 hours in refregerator.
- 4. Then, for frying this marinated chickens heat oil in a pan and place these chickens on oil and fry them in medium to low flame until both sides become golden brown.
- 5. Next for preparing chicken 65 sauce heat oil in the same pan and saute chopped ginger garlic,green chilli,cumin seed, and curry leave for 1 min in medium to low flame.
- 6. After that add, a few tables spoon red chili sauce, red chili powder, salt, sugar, and dash of water.
- 7. Make a quick stir of this mixture for 3 to 4 min then add fried chicken and tossed in this hot and spicy sauce until all the chickens coated evenly with the sauce.
- 8. Now serve this chicken 65 as a hot dish with fried rice or noodles.
- 9. For a full detailed recipe step by step with photo and video, visit here: https://recipesofhome.com/chicken-65-recipe/
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
What What
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a bit too spicy for me, but I just added a little bit of yogurt to cool it down. Overall, this is a great recipe for a quick and easy appetizer.
Andi Dean
[email protected]This dish was easy to make and turned out great! The chicken was crispy and the sauce was flavorful and spicy. I would definitely make this again.
Hamad Khan
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the chicken was crispy and flavorful, and the sauce was just the right amount of heat. I would make this again, but I would use less chili powder next time.
Mansoor Ka channel
[email protected]I made this dish for my family and they all loved it! The chicken was crispy and juicy, and the sauce was the perfect balance of spicy and sweet. I will definitely be making this again.
Ameer H. S. Mahdi
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The chicken was crispy and the sauce was flavorful, but not too hot. I would definitely make this again.
june campbell
[email protected]This recipe is easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was also very flavorful, with just the right amount of heat.
CHRISTIAN ATSU
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a bit too spicy for me, but I just added a little bit of yogurt to cool it down. Overall, this is a great recipe for a quick and easy appetizer.
Leslie Hernandez
[email protected]This dish was a hit at my last party! Everyone loved the crispy chicken and the spicy sauce. I will definitely be making this again for my next gathering.
Tamang Ramesh
[email protected]I've tried many chicken 65 recipes before, but this one is by far the best. The chicken was so succulent and juicy, and the sauce was incredibly flavorful. I highly recommend this recipe.
Dominick Triolo
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the sauce was the perfect balance of spicy and sweet. I will definitely be making this again.
Inuche Henry
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a bit too spicy for me, but I just added a little bit of yogurt to cool it down. Overall, this is a great recipe for a quick and easy appetizer.
Jessica Renshaw
[email protected]This dish was easy to make and turned out great! The chicken was crispy and the sauce was flavorful and spicy. I would definitely make this again.
mason Sarver
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the chicken was crispy and flavorful, and the sauce was just the right amount of heat. I would make this again, but I would use less chili powder next time.
Bey Santillan
[email protected]I made this dish for my family and they all loved it! The chicken was crispy and juicy, and the sauce was the perfect balance of spicy and sweet. I will definitely be making this again.
Samuel Orimisansire
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The chicken was crispy and the sauce was flavorful, but not too hot. I would definitely make this again.
Skylar Amico
[email protected]This recipe is easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was also very flavorful, with just the right amount of heat.
Tech And Talk
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a bit too spicy for me, but I just added a little bit of yogurt to cool it down. Overall, this is a great recipe for a quick and easy appetizer.
Zakir Hossaion
[email protected]This dish was a hit at my last party! Everyone loved the crispy chicken and the spicy sauce. I will definitely be making this again for my next gathering.
Kamran Sahil
[email protected]I've tried many chicken 65 recipes before, but this one is by far the best. The chicken was so succulent and juicy, and the sauce was incredibly flavorful. I highly recommend this recipe.
X_ANTHONY_X
[email protected]This chicken 65 recipe is a keeper! The chicken was crispy and flavorful, and the sauce was the perfect balance of spicy and sweet. I will definitely be making this again.