HOT SPICY SOUP
This soup is like the hot and tangy Tom Yum soup served in Thai restaurants. If your grocer doesn't carry lemongrass, use 1/2 tsp finely grated lemon rind. Make ahead and let cool for 30 minutes. Refrigerate until cold. Transfer to airtight container and refrigerate up to 2 days.
Provided by franrobson
Categories Catfish
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In saucepan bring chicken stock, water, gingerroot, garlic, hot peppers and sugar to boil.
- Reduce heat and simmer 5 minutes.
- Strain through a fine sieve and return to pot.
- Trim dry ends off lemongrass and peel away any tough outer leaves.
- Cut into 1" lengths and add to pot.
- Add fish, corn, mushrooms and green onions.
- Bring to simmer and simmer for 3 minutes or unt9il fish flakes easily.
- Stir in red pepper, coriander, lime rind and juice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #seafood #asian #thai #dinner-party #fish #spicy #freshwater-fish #catfish #taste-mood
You'll also love
Nancy Okoromi
[email protected]I'm not sure what went wrong, but my soup turned out watery and tasteless. I followed the recipe exactly, so I'm not sure what happened.
King Sharma
[email protected]This soup is bland and flavorless. I wouldn't recommend it.
Bukurije ensar
[email protected]I wasn't a fan of this soup. The flavors were just okay and it wasn't as spicy as I expected.
Md jonaeid Uddin
[email protected]This soup is a bit too spicy for me, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili next time.
shahabimran 48
[email protected]I love how versatile this recipe is. I've made it with different vegetables and even added some leftover chicken. It's always delicious.
Osim Sorker
[email protected]Yum!
NATHANIEL WOODS
[email protected]5 stars! This soup is amazing. The flavors are incredible and it's the perfect comfort food for a cold day.
WhatsApp Vedios Editor
[email protected]This is my new go-to soup recipe. It's so easy to make and always turns out delicious. I love that I can adjust the spice level to my liking.
Timothy Tarnowski
[email protected]Made this soup last night and it was a hit with the whole family! Everyone loved the spicy kick and the creamy coconut broth. I added some extra veggies to make it even more hearty.
Ofentse Kgagara
[email protected]This soup is fantastic! It's got a great balance of heat and spice, and the vegetables are cooked perfectly. I especially love the addition of the coconut milk, which gives it a creamy richness. I'll definitely be making this again!