HOT & SPICY TURKEY LEGS
Who doesn't love turkey legs at a street fair? Why wait for the next fair when you can make incredible turkey legs at home? Grab the seasonings and begin! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Divide drumsticks between 2 large bowls or shallow dishes. In a smaller bowl, whisk remaining ingredients until blended. Add 3/4 cup marinade to drumsticks, dividing evenly between the bowls. Turn to coat. Cover and refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Preheat oven to 375°. Remove drumsticks from marinade to a foil-lined 15x10x1-in. baking pan; discard marinade in bowls., Bake, covered, 45 minutes. Uncover; bake 45-60 minutes longer or until a thermometer reads 175°, basting occasionally with reserved marinade.
Nutrition Facts : Calories 937 calories, Fat 50g fat (13g saturated fat), Cholesterol 343mg cholesterol, Sodium 587mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 113g protein.
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Korneyl Habad
[email protected]These turkey legs were easy to make and turned out great. The rub was simple but delicious, and the meat was cooked through but still moist.
Tshoba Bambiso
[email protected]I followed the recipe exactly and the turkey legs came out perfectly. The meat was cooked through but still moist, and the skin was crispy and flavorful.
Eva Welsh
[email protected]These turkey legs were amazing! The meat was so tender and juicy, and the spicy rub gave them a delicious kick. I'll definitely be making these again.
tuena marie
[email protected]Overall, I thought these turkey legs were pretty good. The meat was cooked well and the rub was flavorful. I would definitely make them again.
sheikh waleed
[email protected]These turkey legs were a bit dry, but the flavor was good. I think I'll try brining the turkey legs next time to see if that helps.
Paul Anuwr
[email protected]I'm not a big fan of dark meat, but these turkey legs were surprisingly good. The rub was flavorful and the meat was cooked perfectly.
schwein schwienhund
[email protected]These turkey legs are a great way to use up leftover turkey. They're easy to make and they're always a hit.
ilhem antabli
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turkey legs are always cooked perfectly and the rub is delicious.
KRISHNA ABROAD
[email protected]I made these turkey legs for a party and they were a huge hit! Everyone loved them.
Duduzile Sidumo
[email protected]These turkey legs were a bit too spicy for my taste, but my husband loved them. He said they were the best turkey legs he's ever had.
AWAIS 73
[email protected]Delicious!
Md sakeb Alli
[email protected]I'm not a huge fan of turkey, but these turkey legs were surprisingly good. The rub was flavorful and the meat was cooked perfectly. I'll definitely be making these again.
Adnan Sahib
[email protected]The recipe was easy to follow and the turkey legs turned out great! The meat was juicy and flavorful, and the skin was crispy. I will definitely be making these again.
Nadir Veer
[email protected]The turkey legs were a bit dry, but the rub was delicious. I think I'll try brining the turkey legs next time to see if that helps.
Sabbir Hossain
[email protected]These turkey legs were easy to make and turned out great. The rub was simple but delicious, and the meat was cooked through but still moist. I will definitely be making these again!
Jessie Woods
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The turkey legs were amazing. The rub was flavorful without being too hot, and the meat was cooked to perfection. I'll definitely be making these
Shabar Hussain
[email protected]I followed the recipe exactly and the turkey legs came out perfectly. The meat was cooked through but still moist, and the skin was crispy and flavorful. I served them with mashed potatoes and gravy, and they were a huge hit with my family.
Biscut
[email protected]These turkey legs were a hit at my last party! The meat was so tender and juicy, and the spicy rub gave them a delicious kick. I'll definitely be making these again.