This delicious hot salad is easily made into a main course by adding crumbled, cooked Italian sausage.
Provided by EMLUCIA
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Drizzle olive oil on a rimmed baking sheet. Spread spinach leaves in a thick layer covering the baking sheet. Arrange onions and artichokes over the spinach, and drizzle the marinade from the jar over the entire salad. Sprinkle with the cheese (and sausage, if you wish).
- Bake for about 10 minutes, or until the spinach is wilted but NOT crispy.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 10.1 g, Cholesterol 33.4 mg, Fat 20.4 g, Fiber 2 g, Protein 7.6 g, SaturatedFat 7.9 g, Sodium 667.5 mg, Sugar 3 g
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Love Jack
[email protected]I would give this salad a 0 out of 10. It's that bad.
nancy princes ghimire
[email protected]This is the worst salad I've ever had. I'm never making it again.
md Alum
[email protected]This salad is a waste of time and money. I wouldn't recommend it to anyone.
Kuber Gurung
[email protected]I didn't like this salad at all. The spinach was too bitter and the artichoke was too tough.
Abud Ali
[email protected]This salad is okay, but I've had better.
Kris Kiri
[email protected]This salad is delicious, but it's a lot of work to make. I'm not sure I'll make it again.
Shakib King
[email protected]This salad is a bit too rich for my taste. I think I'll try using a lighter cheese next time.
Vanessa Dube
[email protected]I love the creamy spinach and artichoke filling, but I found the breadcrumb topping to be a little too crunchy.
Mercedes Castellanos
[email protected]This is the perfect salad to take to a party or picnic. It's easy to transport and everyone loves it.
Mian Kashan
[email protected]I'm not a big fan of spinach, but I loved this salad. The artichoke and cheese really balance out the flavor.
MR. LAVAN
[email protected]This salad is so versatile. I've used different types of cheese, bread, and even added some chopped bacon. It's always delicious.
Nathan timothy Improve gift
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone raved about it.
Asifur Swrb
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with grilled chicken or salmon.
Marina Noel
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. I love the creamy spinach and artichoke filling and the crunchy breadcrumb topping.
M Shahbaz
[email protected]This hot spinach and artichoke salad was a hit at my last party! It's so easy to make and everyone loved it.