FRESH FRUIT TART WITH MASCARPONE
I always get recipe requests when I bring this fruit tart to parties. The mascarpone cheese adds a smooth richness that keeps everyone coming back for more. With the vibrant colors of the fresh fruit, this tart not only tastes great but is very eye catching. You can use any fruit to top the tart.
Provided by Sarah
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 45m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 tart pans.
- Blend flour, butter, and sugar together in a bowl using an electric mixer until combined. Divide mixture evenly and press into the bottoms of the prepared tart pans.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Let cool completely.
- While crusts are cooling, beat cream cheese, mascarpone cheese, sugar, vanilla extract, nutmeg, and cinnamon together in a bowl using an electric mixer until light and fluffy. Spread mixture over cooled crusts. Arrange strawberries, blackberries, and kiwis on tart in desired design.
- Mix sugar and cornstarch together in a small saucepan. Pour in water and lemon juice. Cook over medium heat until clear and thick, about 2 minutes. Let glaze cool completely.
- Glaze the entire top of each tart gently using a pastry brush.
Nutrition Facts : Calories 390.8 calories, Carbohydrate 43.2 g, Cholesterol 63.4 mg, Fat 23.3 g, Fiber 2.2 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 132 mg, Sugar 28.2 g
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Elzhan Muralbek
[email protected]I'm so glad I found this recipe.
Siddhi Pandey
[email protected]This tart is so beautiful, it's almost too pretty to eat.
Naun Licona
[email protected]I made this tart for my family and they loved it.
Davi Ushene
[email protected]This tart is a great way to use up leftover fruit.
Jeremiah Amoak
[email protected]I'm not a big fan of fruit tarts, but this one is amazing.
Thyme
[email protected]This tart is so delicious, I could eat it every day.
Mads & joly
[email protected]I love the creamy filling and the flaky crust.
Furrywolfjason Spencer
[email protected]This tart is so easy to make, it's perfect for a weeknight dessert.
Hassan Love
[email protected]This tart is perfect for a summer party.
Lanhorn curcio
[email protected]I used a different variety of fruit and it turned out great!
Simangele Simangele
[email protected]I added some chopped nuts to the crust and it was delicious.
Ijaz Bahii
[email protected]I used a gluten-free flour blend and it turned out great!
Syed Waheed
[email protected]I didn't have any mascarpone cheese, so I used cream cheese instead. It turned out great!
Adam Moreno
[email protected]The crust was a little soggy, but the filling was delicious.
Lizy Asantewaa
[email protected]The tart was a little too sweet for my taste, but it was still good.
Twali Lule
[email protected]I'm not a baker, but this tart was easy to make and turned out great.
Dhan Magar
[email protected]I made this tart for a party and it was a hit! Everyone loved it.
Martez Dunston
[email protected]This tart was amazing! The crust was flaky and buttery, and the filling was creamy and smooth. I used a variety of fruits, including strawberries, blueberries, and raspberries, and it was so delicious.