HOT STUFFED CREMINI MUSHROOMS
This is a little something I borrowed from a friend and modified to suit my own tastes. Has been a huge hit with my vegetarian friends. Quick and easy! Give it a try for your next party or movie night! A bit of a hint... save those stems and keep them in the freezer. They're great to toss into the pot when making stock or broth.
Provided by Cynna
Categories Lunch/Snacks
Time 32m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Mix jalapeno, onion, garlic, and 1/4 cup parm into butter.
- Place caps on a bake sheet and season to taste w salt/pepper.
- Fill caps with butter mixture.
- Sprinkle remaining 1/4 parm over all the caps.
- Sprinkle 1/4 of bread crumbs over the parm coated caps.
- Bake for 15 minutes or until mushrooms give up juices.
- Broil to crisp up topping if not to satisfaction.
- Serve and Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #snacks #vegetables #oven #easy #beginner-cook #dinner-party #vegetarian #dietary #comfort-food #low-carb #mushrooms #low-in-something #taste-mood #savory #equipment
You'll also love
Zohaib Doger
[email protected]I can't wait to try this recipe. It looks so delicious!
Belgica Cano de Yol
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make and everyone loves them.
Felix Nwabueze
[email protected]I'm always looking for new and creative ways to cook mushrooms. This recipe is a keeper!
Rashi Lakmini
[email protected]These stuffed mushrooms are a great way to sneak some extra vegetables into your diet.
Shanitah Kiguli
[email protected]I love how versatile this recipe is. I can change up the filling to suit my taste.
Hamza Ali Sandhu
[email protected]These stuffed mushrooms are a great way to impress your guests. They're so elegant and delicious.
Qasim Nisha
[email protected]I'm not a vegetarian, but I love these stuffed mushrooms. They're so flavorful and satisfying.
Lindiwe Nkomo
[email protected]These stuffed mushrooms are a great way to use up leftover rice. I love that I can make them with whatever vegetables I have on hand.
mo2men hussien
[email protected]I've never made stuffed mushrooms before, but this recipe was so easy to follow. They turned out great!
Thapelo Kutoane
[email protected]I made these stuffed mushrooms for a potluck and they were a huge hit. Everyone loved them!
Suxo
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables. My kids love them!
Karim Rahman
[email protected]I'm not a huge fan of mushrooms, but I loved these! The filling was so flavorful and the mushrooms were cooked perfectly.
Jahid Islam Raj
[email protected]These stuffed mushrooms are the perfect appetizer or side dish. They're also a great way to use up leftover vegetables.
Shahzeb Meo
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Mariano Clay
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are so flavorful and the filling is perfect.
Shafeeq Ahmad
[email protected]These stuffed mushrooms were a hit at my last party! The flavors were amazing and the presentation was beautiful.