Make and share this Coconut Cupcakes With Cream Cheese Frosting recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 55m
Yield 24 cupcakes
Number Of Ingredients 15
Steps:
- Heat oven to 350°. Sift the dry ingredients together into a medium mixing bowl, and set the bowl aside. Break eggs into a small bowl, and set aside.
- With an electric mixer, cream butter and sugar until light and fluffy, 3 to 5 minutes. With the mixer running, carefully pour in eggs and vanilla and almond extracts.
- Mix in the flour mixture and buttermilk by alternating between 1 cup flour and 1/2 cup buttermilk; be sure to start and end with the flour mixture. Add half the coconut, and mix until just incorporated.
- Line a cupcake tin with paper liners. Fill each cup with batter; the batter should nearly reach the tops of the cupcake cups. Bake until a cake tester inserted in the center comes out clean, 25 to 30 minutes.
- Remove cupcakes from the oven, and allow them to cool briefly in the tin before transferring them to a wire rack to cool completely, about 45 minutes. Generously ice them with cream cheese frosting, and sprinkle with remaining coconut.
- Frosting: Place cream cheese in a medium mixing bowl. Gradually add butter, and continue beating until smooth and well blended. Sift in confectioners' sugar, and continue beating until smooth. Add vanilla, and stir to combine.
Nutrition Facts : Calories 429.9, Fat 26.5, SaturatedFat 17.9, Cholesterol 90.2, Sodium 198, Carbohydrate 45.1, Fiber 1.1, Sugar 30.7, Protein 4.3
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Tyler Hite
[email protected]These cupcakes were a hit at my daughter's birthday party.
ameera barton (ameera barton)
[email protected]Thank you for sharing this recipe!
Fariha Mahabub
[email protected]I can't wait to try more recipes from this website!
MuDaSsAr ALi_120
[email protected]These cupcakes were the perfect addition to my party.
Ex Mohan
[email protected]I will definitely be making these cupcakes again!
Cally Cobble
[email protected]Overall, I thought these cupcakes were good, but not great.
Emilia Nambili
[email protected]I would recommend using a different recipe for the frosting.
Mr Peralta sketches
[email protected]The frosting was a bit runny, but the cupcakes were still delicious.
Altay Studio
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Sohaib Khan
[email protected]I substituted almond milk for the regular milk and they still turned out great!
yubraj Custam1
[email protected]The recipe was easy to follow and the cupcakes turned out perfectly. I will definitely be making these again.
Michelle Thomas
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Zach Denomme
[email protected]These coconut cupcakes with cream cheese frosting were absolutely delicious! The cupcakes were moist and fluffy, and the frosting was rich and creamy. I loved the combination of flavors.