HOT & SWEET BBQ SAUCE
This recipe originally came from Barbecue! Bible Sauces, Rubs, And Marinades by Steven Raichlen. I tweaked it a bit and tried canning it. CAME OUT GREAT!!! It's a super easy one-pot recipe. It's my all time favorite BBQ sauce.
Provided by Tess Geer
Categories Other Sauces
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Combine all the ingredients, except for the ketchup, in a large, deep, heavy, nonreactive saucepan and bring to a simmer over medium heat. Cook, uncovered, until all the ingredients are dissolved, stirring constantly, about 5-10 minutes. Stir in the ketchup and bring to a boil, stirring well because ketchup has a tendency to spatter. Add salt and pepper to taste
- 2. Reduce the heat slightly and gently simmer the sauce, uncovered, until dark, thick, and richly flavored about 30 minutes, stirring often.
- 3. Ladle the hot sauce in hot, clean half-pint or pint canning jars, leaving 1/2-inch headspace. Run a small spatula around the inside of each jar to get rid of air pockets. Wipe jar rims and tighten lids to finger-tip tight.
- 4. Process filled jars in a boiling-water canner for 20 minutes (start timing when water begins to boil). Remove the jars from the canner and place upright on a towel to cool completely.
- 5. After jars cool, check seals by pressing middle of lid with finger. If lid springs back, lid is not sealed and refrigeration is necessary. Let jars stand at room temperature 24 hours. Store unopened jars in cool (50ºF to 70ºF), dry, dark place. Use within one year. You also store in your fridge for up to a month.
- 6. This should yield 4-5 pints. You also store in your fridge for up to a month.
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MICHAEL KINRIN
[email protected]This sauce is a keeper! It's so easy to make and it tastes so good. I can't wait to try it on different dishes.
Fatima Baeta
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I guess I'll have to try it again.
Angola Angola
[email protected]This sauce is a little too spicy for my taste, but it's still good. I just have to use it sparingly.
Shahjahan Arshad
[email protected]I love the sweet and tangy flavor of this sauce. It's perfect for summer cookouts.
Abid Akram
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on chicken, pork, and beef, and it's always delicious.
Erum Naz
[email protected]I've made this sauce several times and it's always a hit. It's the perfect balance of sweet, sour, and spicy.
Shiza Izhaan
[email protected]This sauce is perfect for chicken wings! It's also great on ribs and pork chops.
Bbosa Ibrahim
[email protected]I'm not a big fan of BBQ sauce, but this one is pretty good. It's not too sweet and it has a nice smoky flavor.
Rawshan Ara
[email protected]This sauce is really easy to make and it's delicious! I'll definitely be making it again.
Samjhana Pandey
[email protected]I followed the recipe exactly and my sauce turned out too thin. I had to add more cornstarch to thicken it up.
Dakota Sawyer
[email protected]This sauce is a little too sweet for my taste, but it's still good.
Meczi Johnson
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats.
ImRan Bhutta
[email protected]This is the best BBQ sauce I've ever had! It's so easy to make and it tastes amazing.
Colter Hammon
[email protected]I made this sauce for my husband's birthday party and it was a huge success! Everyone loved it and asked for the recipe.
Ganga Shrestha
[email protected]This BBQ sauce is a game-changer! It's the perfect balance of sweet and spicy, with a little kick of heat. I used it on my grilled chicken and it was a hit with the whole family.