TOFU AND GREEN BEANS WITH CHILE CRISP
Steps:
- Heat oven to 450 degrees. In a baking dish or casserole, whisk together the chile crisp, soy sauce, vinegar, sesame oil, honey, garlic, scallions and cilantro.
- Add the tofu slices to the dish, and coat them with the sauce, then allow to marinate for as long as it takes to heat the oven and trim the green beans.
- Add the green beans to a large sheet pan, then drizzle the neutral oil on top and toss to coat. Slide the green beans to the sides of the pan, and arrange the slices of tofu in an even layer in the center of the pan. Pour remaining marinade over the tofu, and place in oven.
- Roast until the green beans start to blister, 20 to 25 minutes. Serve immediately with rice and extra chile crisp on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ev
[email protected]This dish is a great way to use up leftover tofu and green beans.
Prakash Chaulagai
[email protected]This recipe is a keeper! I will definitely be making it again.
Faris Khalil
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Achbatuddin Nayem
[email protected]This dish was a waste of time and money. The tofu was dry and the green beans were tough. The chile crisp was the only thing that had any flavor.
acosta rich
[email protected]I didn't like this dish at all. The tofu was mushy and the green beans were overcooked. The chile crisp was too spicy for me.
Ashley Waddell
[email protected]I thought this dish was just okay. The tofu was a little too crispy for my taste, and the green beans were a little bland. The chile crisp was good, though.
Aro Olasubomi
[email protected]This was a delicious and easy-to-make dish. The tofu was crispy and the green beans were tender. The chile crisp added a nice touch of flavor.
Davidson Obiedo
[email protected]I loved this dish! The tofu was crispy and the green beans were perfectly cooked. The chile crisp added a nice kick.
Sultan Md
[email protected]This was a great recipe! The tofu was crispy and the green beans were tender. The chile crisp added a nice touch of heat.
Americas Heintz
[email protected]I made this dish for my friends and they all loved it. The tofu was crispy and flavorful, and the green beans were perfectly cooked. The chile crisp added a nice touch of spice.
Ichie Soriano
[email protected]This dish was easy to make and very flavorful. I loved the crispy tofu and the tender green beans. The chile crisp added a nice touch of heat.
Mary Sosa
[email protected]The tofu and green beans were cooked perfectly, and the chile crisp added a nice kick. I would definitely make this again.
md ajaher miha
[email protected]This was my first time cooking with tofu, and I was pleasantly surprised. The tofu was crispy on the outside and soft on the inside, and the green beans were delicious. I will definitely be making this again.
Ratui 420
[email protected]I followed the recipe exactly and the dish turned out great. It was easy to make and very flavorful. My husband and I both loved it.
Malak Mohamed
[email protected]This dish was a hit with my family! The tofu was crispy and flavorful, and the green beans were perfectly tender. The chile crisp added a nice touch of heat and spice. I will definitely be making this again.