GRILLED MEDITERRANEAN CHICKEN VEGETABLE KABOBS
Fun and tasty! A rosemary-lemon marinade gives these grilled kabobs loads of flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- In shallow glass or plastic bowl, or resealable food-storage plastic bag, mix all marinade ingredients. Add chicken, stirring to coat with marinade. Cover dish or seal bag; refrigerate, stirring occasionally, at least 30 minutes but no longer than 6 hours.
- Heat coals or gas grill for direct heat. Remove chicken from marinade; reserve marinade. Thread chicken, bell pepper, zucchini and onion alternately on each of four 15-inch metal skewers, leaving about 1/4-inch space between each piece. Brush vegetables with marinade.
- Cover and grill kabobs over medium heat 10 to 15 minutes, turning and brushing frequently with marinade, until chicken is no longer pink in center. Add asparagus to grill for last 5 minutes of grilling, turning occasionally, until crisp-tender. Discard any remaining marinade.
- Sprinkle feta cheese over kabobs. Serve kabobs with asparagus.
Nutrition Facts : Calories 280, Carbohydrate 10 g, Cholesterol 75 mg, Fat 1, Fiber 3 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 370 mg
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Sunil Chy
[email protected]These kabobs are a great addition to any party or potluck.
Thakur khanal
[email protected]I've made these kabobs with different types of chicken and vegetables, and they're always delicious. They're a great way to experiment with different flavors.
amrit gole
[email protected]These kabobs are a great way to use up leftover chicken or vegetables.
Nassingaresty08 Resty
[email protected]I love the Mediterranean flavors in these kabobs. The oregano, rosemary, and thyme really make the chicken and vegetables taste amazing.
Sayed Arshad
[email protected]These kabobs are a great make-ahead meal. I just marinate the chicken and vegetables the night before and then grill them the next day.
Ahmad Bhai
[email protected]I've tried a lot of different kabob recipes, but this one is by far the best. The chicken is always so tender and juicy.
Sumer Ahmed
[email protected]I love that these kabobs can be cooked on the grill or in the oven. It makes them a great option for any occasion.
Ch Asif
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Zide Zidez
[email protected]I've made these kabobs several times and they're always a hit. They're so easy to make and they're always delicious.
rj nirob
[email protected]These kabobs are so flavorful. The marinade really makes a difference.
King Khan
[email protected]I made these kabobs for a party and they were a huge success. Everyone loved them.
Christopher Evans
[email protected]These kabobs are perfect for a healthy meal. They're low in calories and fat, and they're packed with protein and vegetables.
Sufiyan Malik
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand.
7souna
[email protected]These kabobs are so easy to make. I just threw everything on the skewers and grilled them. Dinner was ready in no time.
man bile
[email protected]I'm not a big fan of chicken, but these kabobs changed my mind. The marinade made the chicken so flavorful and moist.
Mike Tin
[email protected]These kabobs were a hit at my last BBQ. Everyone raved about how delicious they were. I'll definitely be making them again.
Alok Jadav
[email protected]My family loved these kabobs! The chicken was tender and juicy, and the vegetables were perfectly cooked. I especially liked the zucchini and red peppers.