HOT TRUCK P M P - POOR MAN'S PIZZA
This is posted in tribute to Bob Petrillose, its creator who passed away last month. I had the honor of eating way too many of these pizza subs during my college days. Rumor has it that a student who worked in the truck sold the idea to Stouffer's and was the origin of the French Bread Pizza. Learn more about Bob here: http://www.seriouseats.com/2007/02/the-hot-truck.html and here http://www.news.cornell.edu/stories/Dec08/PetrilloseObit.html
Provided by FLKeysJen
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees.
- Cut the French bread loaf in half crosswise and then slice them completely open, horizontally. Place the four pieces of bread on a baking sheet.
- Using a ladle or spoon, spread the pizza sauce on all pieces of bread, being sure to cover out to the edges (to prevent burning) and sprinkle with oregano.
- Spread mushrooms across each bottom half of the bread. (This is officially for the "PMP Mush" version - use pepperoni for "PMP Pep").
- Generously cover the mushrooms with mozzarella.
- Bake 8-10 minutes or until the cheese is melted and the French bread is golden brown. Lay the top halves of the French bread on the bottom halves to make sandwiches. I also tried it in the panini maker which was faster and tasted the same, but the cheese didn't melt quite like the original. Enjoy!
Nutrition Facts : Calories 616.4, Fat 22.6, SaturatedFat 12, Cholesterol 67.6, Sodium 1779, Carbohydrate 71.3, Fiber 7.1, Sugar 11.8, Protein 33.3
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Atiq Ur Rehman
[email protected]This PMP is a lifesaver on busy weeknights.
Idris Abubakar
[email protected]This PMP is a fun and easy meal to make with kids.
Bilal Sambo
[email protected]This PMP is a great way to use up leftover tortillas and cheese.
Carol Rabo
[email protected]This PMP is a lifesaver on busy weeknights.
America Angon
[email protected]This PMP is a fun and easy meal to make with kids.
Handsome Macala
[email protected]This PMP is a great way to use up leftover tortillas and cheese.
The Bama Gurl
[email protected]This PMP is a lifesaver on busy weeknights.
Ali Husnain
[email protected]This PMP is a fun and easy meal to make with kids.
Khyzer Khan
[email protected]This PMP is a great way to use up leftover tortillas.
Anime Watcher
[email protected]This PMP is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Hemant Bhujel
[email protected]This PMP is a great way to use up leftover tortillas and cheese. It's also a fun and easy meal to make with kids. My kids loved helping me assemble the pizzas and they gobbled them up.
thaman bardewa
[email protected]I'm not a big fan of tortilla pizzas, but this PMP is actually really good. The tortilla crust is crispy and the cheese is melted and gooey. I added some extra toppings, like pepperoni and mushrooms, and it was even better. I'll definitely be making
Zuwed Ansari
[email protected]This PMP is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use whatever toppings I have on hand. I've made it with pepperoni, sausage, vegetables, and even leftover chicken. It'
Aqib Rajpoot
[email protected]This PMP is a great way to use up leftover tortillas. It's also a fun and easy meal to make with kids. My kids loved helping me assemble the pizzas and they gobbled them up. We'll definitely be making this again soon.
JOSEPH OGBE
[email protected]I was skeptical about how this would turn out, but I was pleasantly surprised! The PMP was quick and easy to make, and it tasted great. The tortilla crust was crispy and the cheese was melted and gooey. I added some extra toppings, like pepperoni and
ThankGod Williams
[email protected]This PMP (Poor Man's Pizza) is a total winner! It's so easy to make and incredibly delicious. I love that it uses simple ingredients that I always have on hand. The crispy tortilla crust and gooey cheese are the perfect combination. I will definitely