Steps:
- Heat the peanut oil in a small skillet over medium heat. Add the ginger and garlic; sauté 1 minute. Transfer to a large bowl. Add the sesame oil, soy sauce, vinegar, sugar, chili oil, and salt; whisk to blend.
- Place the noodles in a sieve over the sink. Separate the noodles with your fingers and shake to remove excess starch. Cook in a large pot of boiling salted water until just tender, stirring occasionally. Drain and rinse under cold water until cool. Drain thoroughly. Transfer the noodles to the bowl with the sauce. Add the green onions and toss to coat noodles. Let stand at room temperature until noodles have absorbed dressing, tossing occasionally, about 1 hour.
- Stir in the peanuts and Thai basil; toss again. Season noodles to taste with salt and pepper. Serve at room temperature.
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Anika Ayoung
[email protected]Thank you for sharing this recipe. I'm always looking for new and exciting dishes to try.
Nicolas Escamilla
[email protected]I can't wait to try this recipe. It looks so delicious!
Erin Kemppainen
[email protected]This is my new favorite noodle dish. I'll definitely be making it again and again.
John Machita
[email protected]I would give this recipe 10 stars if I could.
Barkat Ali
[email protected]I love the fact that this recipe doesn't require any special ingredients. I can find everything I need at my local grocery store.
Happy Francis
[email protected]I've tried other spicy sesame noodle recipes, but this one is by far the best.
Ash Whisky
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it travels well.
Phillip Chitangirofa
[email protected]I made this dish for my family, and they all loved it. Even my kids, who are picky eaters, ate it all up.
Luqa Khan
[email protected]I'm not a huge fan of spicy food, but I thought this dish was delicious. The spice level is just right.
Hamza Akber
[email protected]I would definitely recommend this dish to anyone who loves spicy Asian food.
alhas khan
[email protected]I wasn't sure how I would like the spicy sesame sauce, but I was pleasantly surprised. It's not too spicy, and it has a nice creamy texture.
Ahmed Luqman
[email protected]This dish is easy to make and doesn't require a lot of ingredients. It's perfect for a quick and easy weeknight meal.
Kirssy Chambers
[email protected]I love the addition of chopped peanuts and Thai basil. They really add a nice touch of flavor and texture.
Elizabeth Shadder
[email protected]The spicy sesame sauce is addictive! I could eat it on anything.
sabin khadka
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Yufi klut Itiykdkryy
[email protected]These spicy sesame noodles were a hit at my dinner party! The combination of flavors was perfect, and the noodles were cooked to perfection.