HOT'N'SPICY PUMPKIN SOUP
Steps:
- In a 3 1/2 to 4-quart slow cooker place pumpkin, celery, carrot, onion, salt, and spices. Stir in brother. Cover, cook on low-heat for 6-8 hours or high-heat for 3-4 hours. Stir in chopped tomatoes and cream. Ladle into bowls. Sprinkle with seeds if desired.
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Alyvia Eisenbraun
[email protected]This soup is absolutely terrible. I threw it out after one bite.
Son of Aba
[email protected]I would not recommend this recipe. It's not very good.
Gulshan Sah
[email protected]This soup is a waste of time and ingredients. It's not worth the effort.
Blake Rafter
[email protected]I followed the recipe exactly, but my soup turned out bland and watery. I'm not sure what went wrong.
Samara Katwaroo
[email protected]I was disappointed with this soup. It was too bland for my taste, and the texture was a little gritty.
Samsung J2prime
[email protected]This soup is delicious, but it's a little too spicy for my taste. I'll probably use less cayenne pepper next time.
yeet king
[email protected]I've made this soup several times, and it's always a hit. It's a great soup to serve at a party or potluck.
Dibya Deuja
[email protected]This soup is a great way to use up leftover pumpkin. It's also a great way to get your kids to eat vegetables.
James Stewart
[email protected]I'm not a big fan of pumpkin, but this soup was surprisingly good. It's creamy and flavorful, with just the right amount of sweetness.
Md Shadek
[email protected]This soup is so easy to make, and it's absolutely delicious. I'll definitely be making it again.
Ab Hameed Rao
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved it.
Halfat Harun
[email protected]This is the best pumpkin soup I've ever had! It's so creamy and flavorful, and I love the hint of spice.
khaled rabayah
[email protected]Delicious and easy to make. I used a can of pumpkin puree instead of fresh pumpkin, and it still turned out great.
Fewaz Abdelaziz
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. It's so creamy and flavorful, and the perfect comfort food for a cold day.
Mustafa Ghulam mustafa
[email protected]Easy to make and delicious! I used butternut squash instead of pumpkin, and it turned out great. The soup is thick and creamy, with a nice balance of sweet and savory flavors.
Pip 132
[email protected]This pumpkin soup is a fantastic fall dish! It's creamy, flavorful, and has just the right amount of spice. I added a bit of extra cayenne pepper for a little more heat, and it was perfect. Will definitely be making this again!