Make and share this House Balsamic Vinaigrette recipe from Food.com.
Provided by startnover
Categories Salad Dressings
Time 10m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Stir salt into vinegars.
- Add mustard and pepper.
- Whisk swiftly while adding oil continue till everything is well incorporated.
- Finally add garlic, scallions, and parsley till all are well blended.
- Store in fridge till ready to serve.
Nutrition Facts : Calories 755.7, Fat 81.4, SaturatedFat 11.2, Sodium 2425.7, Carbohydrate 6.5, Fiber 1.2, Sugar 2.9, Protein 1.2
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Kakooza Edrine
[email protected]This vinaigrette is a staple in my kitchen. It's so easy to make and it's always a hit with my family and friends.
Jayleen Gutierrez
[email protected]I love the way this vinaigrette brightens up a salad. It's also a great way to use up fresh herbs.
Samar Khaskheli
[email protected]This vinaigrette is a great way to add some flavor to a simple salad. I also like to use it as a marinade for chicken or fish.
Lawrence Hunter
[email protected]I'm not a fan of vinaigrettes, but I really enjoyed this one. It's not too oily or vinegary.
bymbajargal tseveen
[email protected]This vinaigrette is a great way to use up leftover balsamic vinegar. It's also a great gift idea.
Hamo Dan
[email protected]I love the addition of herbs to this vinaigrette. It gives it a really nice flavor.
OWAKUZA OTIKI
[email protected]This vinaigrette is the perfect way to dress up a salad. It's also great on grilled vegetables or chicken.
Aziel Kapiza
[email protected]I've tried this recipe with different types of vinegar and oil, and it always turns out great. It's a really forgiving recipe.
Jadoon Mobile zone
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and versatile dressing.
Susan Maken
[email protected]This vinaigrette is a great way to add some flavor to a simple salad. I also like to use it as a marinade for chicken or fish.
Margaret Yorkston
[email protected]I've made this vinaigrette several times and it's always a hit. It's so easy to make and it's the perfect dressing for a light and refreshing salad.
Javid Zamani
[email protected]I'm not a huge fan of balsamic vinegar, but I really enjoyed this vinaigrette. It's not too sweet or sour.
Khensani Khensy
[email protected]This vinaigrette is amazing! I love the way the flavors all come together. It's the perfect dressing for a summer salad.
Mahbeer Mujahid
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect dressing for a simple green salad.
Jawad shaikh
[email protected]I made this vinaigrette last night and it was a hit! My family loved it. It's so easy to make and it tastes so good.
Trisha Gibson
[email protected]This vinaigrette is delicious! It's the perfect balance of sweet and savory. I used it on a salad with grilled chicken and it was amazing.
Alish Salman
[email protected]This recipe is a keeper! I love the addition of Dijon mustard, it gives the dressing a nice tang. I also like that you can adjust the sweetness of the dressing by adding more or less honey.
Kazi Salma Akter
[email protected]I've tried many balsamic vinaigrettes over the years, but this one is by far my favorite. It's so flavorful and versatile. I use it on everything from salads to grilled chicken.
Reign Booker
[email protected]This vinaigrette is a staple in our house. It's so easy to make and it always turns out perfect. I love the balance of flavors between the sweet and sour. It's the perfect dressing for salads, roasted vegetables, and even grilled meats.