CRISPY POTATO QUICHE
Frozen has browns cut the preparation time for this spicy quicheUnknown source
Provided by Lynnda Cloutier
Categories Savory Pies
Number Of Ingredients 8
Steps:
- 1. Press thawed hash browns between paper towels to remove moisture. Fit hash browns into greased 10 inch pie plate, forming a solid crust. Brush crust with melted butter, making certain to brush top edges.
- 2. Bake at 425 for 25 minutes. Remove from oven. Sprinkle cheeses and ham evenly over bottom of crust.
- 3. Beat half and half with eggs and seasoned salt. Pour over cheeses and ham. Bake uncovered at 350 for 30 to 40 minutes or til knife inserted in center comes out clean.Serves 6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #savory-pies #breakfast #casseroles #lunch #main-dish #eggs-dairy #potatoes #vegetables #american #oven #easy #cheese #eggs #dietary #equipment #4-hours-or-less
You'll also love
Yaser Alsaffar
[email protected]This quiche was a great way to use up leftover potatoes. It's a simple recipe, but it's very tasty.
AFTAB ALAM
[email protected]I'm not a huge fan of quiche, but this one was pretty good. The crispy potato crust was definitely the highlight.
Noa Ron
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Sarah Odartey
[email protected]The filling of this quiche was a bit bland. I would have liked more seasoning.
Amahle Mabuza
[email protected]This quiche was a little too heavy for my taste. I think I would have preferred a lighter crust.
Kartik 444
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy weeknights.
Yvonne Maddock
[email protected]The crispy potato crust on this quiche is a game-changer! It adds a wonderful texture and flavor to the dish.
Tinni Islam
[email protected]This recipe was easy to follow and the quiche turned out perfectly. I will definitely be making it again.
ITS ELSA
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved the crispy potato crust and the creamy filling.
Utthom Das
[email protected]This quiche was a hit with my family! The crispy potato crust was a unique and delicious twist on the classic quiche, and the filling was perfectly creamy and flavorful.