HOUSE KETCHUP
Once you try making your own ketchup you will wonder why you ever bothered to buy it. This has a beautiful flavour. Store this in sealed containers in the refrigerator. You can also can this using standard canning procedures if you wish.
Provided by MarieRynr
Categories < 60 Mins
Time 40m
Yield 6 cups
Number Of Ingredients 10
Steps:
- In a large pot, combine the tomato paste, water, red wine and balsamic vinegars, mustard, cunnamon, cumin, cloves and mace. Whisk well and add the brown sugar. cook over medium heat for 20 minutes or so, until the flavours marry.
- Remove from the heat and cool for 10 minutes, then pour into glass bottles with tight fitting lids. Store in sealed containers in the refrigerator.
Nutrition Facts : Calories 378.2, Fat 1.4, SaturatedFat 0.2, Sodium 1231.3, Carbohydrate 92.4, Fiber 7.4, Sugar 80.4, Protein 7.1
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Evans Mbulo
[email protected]This ketchup is the best I've ever had. I highly recommend it.
Md Morsalim
[email protected]I'm not a fan of ketchup, but this recipe changed my mind. It's so flavorful and delicious!
Albert Frederic
[email protected]This ketchup is a bit pricey to make, but it's worth it for the quality.
Alin Magr
[email protected]I'm allergic to tomatoes, so I can't eat this ketchup. ?
Katurah Caldwell
[email protected]This ketchup is a great way to get kids involved in the kitchen. My kids love helping me make it.
Debra Bowlin
[email protected]I've never made ketchup before, but this recipe made it so easy. I'm so glad I tried it.
Mario Morris
[email protected]This ketchup is a great base recipe. I like to add a bit of garlic and chili powder to give it a little extra flavor.
Jerome Adamu
[email protected]I followed the recipe exactly, but my ketchup turned out too runny. I'm not sure what I did wrong.
Khalid habib Sabri
[email protected]This ketchup is a bit too sweet for my taste. I prefer a ketchup that is more tangy.
Maro elhaggan
[email protected]I love that this ketchup is made with all-natural ingredients. I feel good about giving it to my kids.
Sarita Majhi
[email protected]This ketchup is a great way to use up leftover tomatoes. I always have a few extra tomatoes at the end of the summer, and this is a great way to use them up.
Nebil Abdulkaf
[email protected]I've been making this ketchup for years and it's always a hit. It's the perfect condiment for burgers, fries, and chicken nuggets.
Prajal Karki
[email protected]This ketchup is so easy to make. I love that I can control the ingredients and the sweetness level. It's perfect for my family.
Ron raymond
[email protected]I made this ketchup for a party last weekend and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. It's definitely a keeper.
Alisha Zainab
[email protected]This ketchup is amazing! It has the perfect balance of sweetness and tanginess. I love that it's made with all-natural ingredients, and it's so easy to make. I'll never buy store-bought ketchup again!