GINGER CHICKEN WITH CASHEWS
Inspired by some other stir-fry experiments, this is an attempt to recreate a Chinese takeout favorite from a restaurant I no longer live close to. Other veggies can be added as you like.
Provided by Colleen
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Whisk together the chicken broth, soy sauce, 1 tablespoon cornstarch, 3/4 teaspoon ground ginger, and brown sugar in a bowl.
- Combine 1/4 cup cornstarch, 1 1/2 teaspoons ground ginger, and curry powder in a large, sealable plastic bag and shake to mix. Add the chicken to the bag and toss until well coated.
- Heat the olive oil and sesame oil in a wok or large skillet over high heat. Cook and stir the chicken in the hot oil until golden brown, 3 to 5 minutes. Add the green onions and bell pepper to the pan, cooking another 2 to 3 minutes. Stir the sauce mixture into the chicken and vegetable mixture; reduce heat to medium. Sprinkle sesame seeds over the dish and bring to a boil; allow to boil until the sauce thickens, 3 to 5 minutes. Remove from heat; add cashews and toss to serve.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 14.6 g, Cholesterol 92.2 mg, Fat 19.4 g, Fiber 1.3 g, Protein 37.5 g, SaturatedFat 3.7 g, Sodium 1358.6 mg, Sugar 2.2 g
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Kendred Ward
[email protected]This dish is perfect for a weeknight meal.
jaspreet kaur
[email protected]I love that this dish can be made in one pot.
Nevan Wilhelm
[email protected]This dish is a great way to use up leftover chicken.
emmanuel sylvester
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Trixie Abas Candelario
[email protected]This is the best ginger chicken with cashews recipe I've ever tried!
Madelyn Mehalich
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Tim jr. Vollmer
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it.
Hamza Sheikh
[email protected]The chicken was a bit bland for my taste, but the cashews were delicious.
Ataur Osman
[email protected]This dish was easy to make and it tasted amazing! I will definitely be making it again.
Zeldris Gremory
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely recommend this recipe to others.
Kishwer Saleem
[email protected]The chicken was a bit dry, but the sauce was delicious.
Gauri Bhattarai
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less ginger next time.
Angi Ming
[email protected]I'm not a huge fan of ginger, but I really enjoyed this dish. The flavors were well-balanced and the chicken was cooked perfectly.
Shahd bsra
[email protected]This is my new favorite chicken recipe! It's so easy to make and it always turns out perfect.
Parmila Raji
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially tasty.
Wei Hong
[email protected]This ginger chicken with cashews was absolutely delicious! The chicken was tender and flavorful, and the cashews added a nice crunch. I will definitely be making this dish again.