SAVORY CRANBERRY SAUCE
Provided by Rick Archbold
Categories Sauce Thanksgiving Quick & Easy Cranberry Port
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- In small saucepan, heat oil over medium heat; stir in onion and garlic and cook, stirring occasionally, for 5 minutes or until softened. Stir in port and balsamic vinegar; boil for 5 minutes or until reduced to about 3 tablespoons. Meanwhile, slice cranberries in half; in bowl, stir together cranberries, sugar, salt and pepper. Mix into onion mixture; bring to boil and cook, stirring often for 8 to 10 minutes or until cranberries are tender and sauce is thick. Transfer to nonmetallic containers; store in refrigerator, tightly covered, for up to 1 week, or in freezer for up to 1 month.
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Joey Gutierrez
[email protected]This cranberry sauce is a must-try for any cranberry lover.
Himel Hassan
[email protected]I can't wait to make this cranberry sauce again next year!
Yariel Melquin
[email protected]This cranberry sauce is the perfect balance of sweet and tart.
Norman Olson
[email protected]I've never made cranberry sauce before, but this recipe was so easy to follow.
Luke Cm
[email protected]This cranberry sauce is a great way to add a pop of color to your holiday table.
Twinomugisha Joshua
[email protected]I love the addition of rosemary and thyme to this cranberry sauce. It gives it a really unique flavor.
John Bunch
[email protected]This cranberry sauce is a great make-ahead dish. You can make it a few days in advance and it will still be delicious.
Timothy Pate
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this sauce.
Jesse Guy
[email protected]This cranberry sauce is a great way to get your kids to eat cranberries.
Mike Muyombwe
[email protected]I love that this cranberry sauce is made with fresh cranberries. It makes a big difference in the flavor.
hao
[email protected]This cranberry sauce is the perfect accompaniment to turkey or chicken.
MST RAHIMA
[email protected]I've made this cranberry sauce several times now and it's always a crowd-pleaser.
Mk Malhi23
[email protected]This cranberry sauce is a delicious and easy way to add a festive touch to your holiday table.
baraka tarimo
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover cranberries.
Jdjd Ndjd
[email protected]I made this cranberry sauce for Christmas dinner and it was a huge success. Everyone loved it!
Suizey Suizey
[email protected]This is the best cranberry sauce I've ever had! It's so flavorful and complex, with a perfect balance of sweet, tart, and savory.
Shobha Mishra
[email protected]I was pleasantly surprised by how much I enjoyed this cranberry sauce. I'm not usually a fan of cranberries, but the savory ingredients really elevated the flavor.
Annabelle Castello
[email protected]This cranberry sauce was a hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, with a lovely savory note from the rosemary and thyme.