HOW TO FIRE ROAST TOMATOES
In a search for fire roasted tomatoes for my recipe for Recipe #390602, I found this homemade version. Fire roasted tomatoes add a smoky flavor to a variety of foods. They cook quickly on a gas range or charcoal grill. Much more economical than store bought; freezable, too. p.s. Using any other tomato probably will not work for they turn out mushy.
Provided by gailanng
Categories Vegetable
Time 20m
Yield 1-10 serving(s)
Number Of Ingredients 2
Steps:
- Slice the tomatoes in half lengthwise (from stem to tip) and brush the cut sides with olive oil. Place the tomatoes cut side down over a medium flame on a gas grill. If using a charcoal grill, place the tomatoes in the middle of the grill over briquettes that are medium-hot.
- When the tomatoes develop dark char marks (about 5 to 8 minutes depending on size and heat of grill). Continue cooking until the skins begin to blacken in spots. Then, remove the tomatoes from the grill, pile them in a bowl, tightly cover with plastic wrap and set aside.
- When the tomatoes are cool enough to handle, peel off the blackened skins and dice the flesh, making sure to reserve the juices.
- Use immediately or pack tomatoes in a freezer proof container with juices.
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Itx inoxcent Bacha
[email protected]These tomatoes are the perfect addition to any summer meal.
Bibek Thapa magar
[email protected]I've never roasted tomatoes before, but this recipe made it so easy.
Binod Adhakari
[email protected]These tomatoes are a great way to use up ripe tomatoes.
Protus Mukoya
[email protected]I'm so glad I found this recipe. These tomatoes are now a staple in my kitchen.
peer musvi
[email protected]These tomatoes are the perfect side dish for any meal.
RT ROBIN GAMING
[email protected]I love the way these tomatoes caramelize in the oven. They're so delicious and addictive.
Dev Saha
[email protected]These tomatoes are so versatile. I've used them in salads, sandwiches, and even pasta dishes. They're always a hit.
Terria Keitt
[email protected]I'm not a huge fan of tomatoes, but these roasted tomatoes are amazing. I could eat them all day long.
Emon Hasan
[email protected]These tomatoes are the best! I love roasting them in the oven. They're so simple to make and they always turn out perfect.
Tracy Parker
[email protected]I've made these tomatoes several times now and they're always a hit. They're so easy to make and they taste delicious.
Amy Harris
[email protected]These tomatoes are amazing! I roasted them last night and they were so flavorful and juicy. I used them in a salad and they were the perfect addition.