HOW TO MAKE ICE CREAM IN A BAG NO COOKING! NO ICE CREAM MACHINE
This is a delicious, fun way to make ice cream! The kids love this and it's such a wonderful way to create a group activity! It's great for a camp-out or a birthday party! I don't know who has the most fun, the adults or the kids! Note: You may use fat-free milk and/or fat-free half and half if you choose. You may add broken cookies, small pieces of chocolate, or small pieces of fruit to the mix before, or after, but doing it after, you'll have to do it quickly, or you will have an ice cream puddle. The "squishing" time is in the "cooking" time.For the sake of the computer, the anmount of ice will be more than you need! Source: Allrecipes
Provided by FLUFFSTER
Categories Frozen Desserts
Time 35m
Yield 8 1/2 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- For each child you will need:.
- 2 pint-size resealable plastic freezer bags.
- 1 gallon-size resealable plastic freezer bag.
- Gloves or towel to protect fingers.
- In a pitcher or large measuring cup, stir together the whipping cream, half-and-half, sugar, and vanilla extract until sugar has dissolved.
- Pour about 1/2 cup of mixture into a pint-size plastic bag and seal carefully, squeezing out extra air. Place each sealed bag into a second pint-size bag, again squeezing out extra air. Seal carefully.
- Fill each gallon-size plastic bag about halfway with ice and add 1/2 cup coarse salt. Place one sealed small bag into the large bag, squeeze out most of the air, and seal the large bag.
- Wear mittens or thick gloves, or wrap the bag in a towel to protect hands against the extreme cold. Shake and massage the bag for about 5 minutes or until mixture thickens into ice cream. Add more salt and ice to the outer bag if ice cream hasn't formed after 10 minutes of continuous motion.
- Remove the outer pint-size bag before you open the inner bag so you don't get any of the salty ice on your ice cream!
Nutrition Facts : Calories 447.1, Fat 38.6, SaturatedFat 24.1, Cholesterol 138.5, Sodium 75512.4, Carbohydrate 22.5, Sugar 17, Protein 4
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Lilian Brown
[email protected]This is a great recipe for a quick and easy dessert. The ice cream is ready in just a few minutes, and it's perfect for a hot summer day.
Rokon Roky 331
[email protected]This is a fun and easy recipe to make with kids. The ice cream turned out great, and we had a lot of fun making it.
Atikpo Wisdom
[email protected]I was a little disappointed with the results. The ice cream was icy and not very flavorful. I think I'll try a different recipe next time.
Adeyemi Victor
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it with just a few things I already had in my kitchen. The ice cream turned out great, and I'll definitely be making it again.
Ella Croke
[email protected]This is a great recipe for a quick and easy dessert. The ice cream is ready in just a few minutes, and it's perfect for a hot summer day. I've made it several times now, and it's always a hit with my family and friends.
Sarath Wasantha
[email protected]I was skeptical that this would actually work, but I was pleasantly surprised! The ice cream turned out creamy and flavorful. I'll definitely be making this again.
bamon khata
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it with just a few things I already had in my kitchen. The ice cream turned out great, and I'll definitely be making it again.
Young Stunners
[email protected]This is a great recipe for a quick and easy dessert. The ice cream is ready in just a few minutes, and it's perfect for a hot summer day. I've made it several times now, and it's always a hit with my family and friends.
COMEDIAN EXTENDER
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The ice cream was icy and not very flavorful.
atbin tamu
[email protected]This was a fun and easy recipe to make with my kids. The ice cream turned out great, and we had a lot of fun making it.
Amy Stroup
[email protected]The ice cream was a little too icy for my taste, but I think that's because I didn't shake the bag long enough. I'll try again next time and see if I can get it creamier.
Younes Adoudi
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it with just a few things I already had in my kitchen.
Manzoor Manzoor
[email protected]This is a great recipe for a quick and easy dessert. The ice cream is ready in just a few minutes, and it's perfect for a hot summer day.
Stella Le Roux
[email protected]I was skeptical that this would actually work, but I was pleasantly surprised! The ice cream turned out creamy and flavorful. I'll definitely be making this again.
Sade
[email protected]This was so much fun to make with my kids! They loved helping me measure out the ingredients and shaking the bag. The ice cream turned out delicious, and we had a great time making it together.