I was making a recipe that called for toaste macadamia nuts, and not knowing how to toast them, I found this "recipe" - and thought I should post it. The recipe I was making (which is delicious!) is Recipe #370077.
Provided by Katzen
Categories Lunch/Snacks
Time 15m
Yield 100 grams, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Line cookie sheet with parchment paper or aluminum foil (optional).
- Toast nuts for 10-12 minutes, or until lightly browned.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #5-ingredients-or-less #lunch #snacks #fruit #australian #easy #vegan #vegetarian #nuts #dietary #low-sodium #low-in-something #3-steps-or-less
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Feroz Lohanch
[email protected]I've never made toasted macadamia nuts before, but this recipe was so easy to follow. I'll definitely be making them again.
Bingus Boys
[email protected]These nuts are the perfect addition to my homemade granola. They add a delicious flavor and a satisfying crunch.
Vasu IQP IQP
[email protected]I love adding toasted macadamia nuts to my oatmeal. They add a delicious crunch and a nutty flavor.
Thuli Ngcongo
[email protected]Toasted macadamia nuts are the perfect snack to keep on hand. They're healthy, delicious, and satisfying.
Ani Ogechukwu
[email protected]I'm so glad I found this recipe. I've been looking for a way to toast macadamia nuts at home for ages.
Maalo Malloy
[email protected]These nuts are so easy to make. I just threw them in the oven and forgot about them. When I took them out, they were perfectly toasted.
Jeana Scott
[email protected]I've never been a big fan of macadamia nuts, but these toasted ones are amazing! They have a wonderful flavor and texture.
Jannatul Ferdows
[email protected]These nuts are a bit pricey, but they're worth every penny. They're so delicious and add a touch of luxury to any dish.
Larinda Pacheco
[email protected]I love the rich, buttery flavor of toasted macadamia nuts. They're the perfect snack to enjoy on their own or to add to your favorite recipes.
Qweruooyd Hud5ire
[email protected]These nuts are so versatile! I've used them in cookies, cakes, and even ice cream. They always add a delicious flavor and texture.
Anjita Maharjan
[email protected]Toasted macadamia nuts are the perfect addition to my homemade trail mix. They're a healthy and delicious snack that keeps me going on my hikes.
Nakedi Malahlela
[email protected]I love using toasted macadamia nuts in my salads. They add a nutty flavor and a satisfying crunch.
Sojib Kumar
[email protected]These toasted macadamia nuts were a hit at my holiday party! They were so easy to make and added a delicious crunch to my snack mix.