HUBBY'S FAVORITE CHEESE POTATOES WITH ONIONS
These are my hubby's absolute favorite cheese potatoes! And I love them because not only are they delicious, but so easy to throw together! Especially handy when you have a lot of other things to make or grill. They stay piping hot for quite some time after they're done, so when you are grilling out, they can just rest, covered,...
Provided by Kelly Williams
Categories Potatoes
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. In medium-sized bowl, mix sauce ingredients with whisk. Set aside. Halve onion half and slice thinly, set aside. Rinse potatoes and slice 1/4" thick. Spray a 2 1/2 qt. round casserole dish (with lid) with butter-flavored cooking spray. Spoon several spoonfuls of sauce onto bottom of dish to cover nicely. Layer, overlapping, slices of potatoes. (Half of them). Spoon half of remaining sauce over evenly. Top with half of sliced onions. Top with 1 cup cheese. (*I never measure, I just reach in and cover heavily. About 3/4" thick. We like a LOT of cheese!) Repeat with a second layer. Top second layer of cheese with dots of butter. Sprinkle top lightly with paprika and parsley. Bake in 375 degree oven, covered, for 1 hour. Remove lid, turn oven down to 350, and bake 15 minutes longer. It will bubble a lot, but it's ok. Any excess water from the cheese and or butter will evaporate. Remove from oven. *If there are any unwanted pools of oil from the cheese, dip a folded corner of paper towel carefully into the oil to absorb and remove. Cover and let rest for at least 15 minutes. Can stay pretty hot for at least a half an hour.
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Ranaldo Daley
[email protected]This dish looks delicious! I can't wait to try it.
Herox Xd7
[email protected]I'm not sure what I did wrong, but my cheese potatoes turned out dry and crumbly. I think I might have overcooked them.
Maggie Godley
[email protected]This recipe was easy to follow, and the dish turned out great. I would definitely recommend it.
Rodney Thomas
[email protected]I'm not a big fan of onions, but I still enjoyed this dish. The cheese sauce was really good, and the potatoes were cooked perfectly.
DAVIL Jowel
[email protected]This dish was a bit bland for my taste. I think I would have liked it better with some more seasoning.
Sahil Rai
[email protected]These cheese potatoes were delicious! I loved the combination of the creamy cheese sauce and the crispy onions. I will definitely be making this dish again.
Md Tarek Hacan
[email protected]This was my first time making cheese potatoes with onions, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out great. I'll definitely be making this again.
Ty Claridge
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The potatoes are always cooked perfectly, and the cheese sauce is rich and flavorful. I highly recommend this recipe!
Tekash Baheta
[email protected]This dish was a hit with my family! The cheesy, gooey potatoes were a perfect comfort food, and the onions added a nice savory flavor. I will definitely be making this again.