HUCKLEBERRY (OR BLUEBERRY) GERMAN PANCAKES RECIPE - (4.5/5)
Provided by á-8623
Number Of Ingredients 7
Steps:
- 1.Select a pan of an appropriate size. A three-egg German pancake works well in an 8-inch square pan or 9-inch round pan. You can double the recipe and use a 9 x 13-inch pan. A four egg German pancake works best in9-inch square pan. 2.Preheat the pan. Like with a pannekoeken, you preheat the pan with butter in it. Be careful not to scorch the butter. 3.Mix the batter. Mix the batter while the pan is heating. If you use a mix, it’s only mix, milk, and eggs whisked together so it only takes a few moments. 4.Make the German pancake. First, mix the brown sugar with the melted butter. Then pour the batter over the brown sugar. Then distribute the fruit over the batter. 5.Bake the German Pancake. Use a hot oven, usually 425 degrees. It will take 12 to 24 minutes to bake depending on the pan size and the batch size. It’s done when the pancake is puffed and the edges are brown. Preheat the oven to 425 degrees. 1.Cut butter into smaller pieces and place in the pan and pan in the oven. Let the pan heat until the butter is melted and bubbly but not scorched, about three or four minutes. 2.While the pan is heating mix the batter by whisking the flour and salt (or mix),milk, and eggs together. A few lumps may remain but it should be smoother than pancake batter. The batter will be thin. 3.Take the hot pan from the oven and sprinkle the brown sugar evenly over the bottom. 4.Pour the batter over the brown sugar. Distribute the berries over the batter. 5.Return the pan to the oven and bake for 12 to 16 minutes. It’s done when the pancake is puffed and the edges are brown. Serve your German pancake right out of the oven with maple syrup or blueberry syrup.
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VIP Jaan
vjaan@yahoo.comI can't wait to make these pancakes again. They're so delicious and easy to make.
Shyam Lama
s.l40@yahoo.comThese pancakes are the perfect comfort food. They're warm, fluffy, and sweet.
Faruk Miah
miah_faruk@gmail.comI love that these pancakes are made with real maple syrup. It gives them such a delicious flavor.
heis_Raycubana
heis_raycubana0@hotmail.frThese pancakes are a great way to use up leftover fruit. I've made them with blueberries, huckleberries, and even raspberries.
Melon Mia
melon-mia14@yahoo.comI'm so glad I found this recipe. These pancakes are now my go-to breakfast.
Andres Quimbayo
aquimbayo60@yahoo.comThese pancakes are so good, I could eat them for breakfast, lunch, and dinner!
Vdjxd
vdjxd37@hotmail.comI love that these pancakes are made with whole wheat flour. They're still light and fluffy, but they have a bit more substance than pancakes made with white flour.
jayodya sasitha
s_jayodya11@hotmail.co.ukThese pancakes are the perfect way to start your day. They're fluffy, flavorful, and filling.
nayani madu
madu.n32@hotmail.comI've made these pancakes with both blueberries and huckleberries, and they're both delicious. I think I prefer the huckleberries, but they're both great.
aIDEN GREER
a-greer@hotmail.comThese pancakes are so easy to make, and they're always a crowd-pleaser. I love that I can use either blueberries or huckleberries.
Paula Scott
scott@hotmail.comI made these pancakes for a brunch party, and they were a huge hit! Everyone raved about how delicious they were.
Jena Brazil
jena-b@gmail.comThese pancakes are the best! I've tried many different recipes, but this one is by far my favorite. The pancakes are so fluffy and flavorful.
Ermina Kadrolli
ermina_kadrolli@hotmail.co.ukI've made these pancakes several times now, and they're always a favorite. They're so easy to make, and they always turn out perfectly.
Jerome Mwangala
j_mwangala33@aol.comThese pancakes were so good! I used frozen huckleberries, and they were still very flavorful. The pancakes were also very moist and fluffy.
pathari morang
morangp19@gmail.comI made these pancakes for my family, and they were a hit! Everyone loved them. The pancakes were easy to make, and they turned out perfectly.
Richard Korovin
k73@yahoo.comThese pancakes were absolutely delicious! I used fresh blueberries, and they were so flavorful. The pancakes were also very fluffy and light. I will definitely be making these again.