HUCKLEBERRY RHUBARB JAM
Make and share this Huckleberry Rhubarb Jam recipe from Food.com.
Provided by dicentra
Categories Berries
Time 20m
Yield 4 1/2 cups
Number Of Ingredients 4
Steps:
- In a large saucepan, combine huckleberries, rhubarb, and sugar and mix
- well. Place over high heat and bring to a full boil.
- Cook for 1 minute, stirring constantly.
- Remove from heat and stir in pectin. Alternately stir and skim for 5 minutes.
- Ladle into hot sterilized jars leaving a 1/4" headspace.
- Process in a boiling water bath for 10 minutes. Adjust time according to altitude.
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Jinaneus Olani
[email protected]This jam is delicious and easy to make. I highly recommend it!
Kebba Saidykhan
[email protected]This is the best huckleberry rhubarb jam I've ever had. I'll definitely be making it again and again.
Grejeb EFOLOKO
[email protected]This jam is a little too sweet for me, but I still enjoyed it. I think it would be great for people who like sweet jams.
Simotech frpbypass
[email protected]I'm not a big fan of rhubarb, but this jam was surprisingly good. I'll definitely be making it again.
nazarali mengal
[email protected]This recipe was easy to follow and the jam turned out great. Thanks for sharing!
Palpali Bishnu khumar nplee
[email protected]This jam is delicious! I can't wait to make it again.
Ren heshmaty
[email protected]This jam is a bit tart for my taste, but I still enjoyed it. I think it would be great for people who like tart jams.
Chelsea Takaruva
[email protected]I made this jam with my kids and we had a lot of fun. It's a great way to get kids involved in the kitchen.
princess 254
[email protected]This jam is perfect for spreading on toast, biscuits, or muffins. It's also great for use in pies and tarts.
Asshh Khan
[email protected]I love the addition of ginger in this recipe. It gives the jam a little bit of a spicy kick.
Heather Elliott
[email protected]This jam is a great way to use up fresh huckleberries and rhubarb. It's also a nice change from traditional strawberry or raspberry jam.
Mimi Mima
[email protected]I've never had huckleberry rhubarb jam before, but I'm glad I tried this recipe. It's so unique and delicious!
Oman Khan
[email protected]This huckleberry rhubarb jam is a delightful combination of sweet and tart flavors. The rhubarb adds a nice tanginess that balances out the sweetness of the huckleberries. I love the vibrant color of the jam, too!