HUE PANCAKE: BANH KHOAI
Provided by Food Network
Time 1h
Number Of Ingredients 33
Steps:
- For the dipping sauce: Place the liver on a chopping board. With a heavy knife in each hand chop the liver in a fast motion mincing it finely. In a medium heated small saucepan, add oil, garlic, shallots, and cook the liver and minced pork for 4 minutes. Add hoisin sauce, sugar, shrimp paste, and pork stock, then stir until the sugar is dissolved. Bring to the boil, then add peanut butter, corn flour and stir until sauce thickens. Once thickened, add peanuts and sesame seeds. Turn off heat and set aside. Place a frying pan over medium heat, add 1 tablespoon oil, 1 teaspoon minced garlic, and the prawns and stir-fry for 3 minutes. Remove the prawns and set aside. Wipe the pan clean, then repeat this process with the pork belly. Set aside.
- To make the batter: Combine the rice flour, plain flour, turmeric, salt, bicarbonate of soda, coconut milk, and soda water. Whisk well and set aside for 10 minutes. Wash the lettuce leaves and herbs and arrange them on a large platter. Place a small, about 8 inches/20 cm heavy-based nonstick frying pan over medium heat. Add 2 tablespoons oil. Once the oil is hot, add a thin layer of batter to the pan, swirling to coat the base of the pan. Add 1 tablespoon beaten egg, then add some prawns, pork, spring onions, and bean sprouts. Fry for 2 minutes or until the base is crisp and browned. Repeat this process with the remaining batter and filling ingredients. Fold the pancake in half to make it 'smile', and eat with lettuce, perilla, mint leaves, and star fruit. Dip into Hue Hoisin dipping sauce.
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Khan Raja
[email protected]These pancakes were amazing! I love the crispy texture and the flavorful filling.
Zipporah Kagendo
[email protected]I'm not a fan of Vietnamese food, but I really enjoyed these Banh Xeo pancakes. They were crispy, flavorful, and filling.
Syed Anis
[email protected]These pancakes were a bit too bland for my taste. I think I'll add some more spices next time.
TJ Godfrey
[email protected]I've made these Banh Xeo pancakes several times now and they're always a hit. They're so delicious and easy to make.
M Amjad
[email protected]These pancakes are the perfect party food. They're easy to make and everyone loves them.
Justice Ofori
[email protected]This recipe was easy to follow and the Banh Xeo pancakes turned out great! I will definitely be making them again.
Zaharadeen Dangoma
[email protected]I'm not sure what I did wrong, but my Banh Xeo pancakes didn't come out crispy at all.
Munaaba Juma
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it. The Banh Xeo pancakes were delicious!
Tina Reynolds
[email protected]These pancakes were a bit too oily for my taste, but they were still delicious.
Hashimwimana Aimeshatse
[email protected]I'm not a big fan of Vietnamese food, but I really enjoyed these Banh Xeo pancakes. They were crispy, flavorful, and filling.
Drieka Friesley
[email protected]These pancakes were amazing! I love the crispy texture and the flavorful filling.
shaban wazir
[email protected]Overall, I thought this was a great recipe. The Banh Xeo pancakes were delicious, and they were relatively easy to make. I would definitely recommend this recipe to others.
Namkeen Restaurant
[email protected]I had a hard time getting the pancake batter to be the right consistency. It kept coming out too thick or too thin.
Talha Naseer
[email protected]The Banh Xeo pancakes were delicious, but they were a little too oily for my taste. Next time, I'll try using less oil.
Jackson Jack
[email protected]I followed the recipe exactly, and my Banh Xeo pancakes came out perfect. They were crispy, chewy, and flavorful. I would definitely make this recipe again.
Chilli Goller
[email protected]These Banh Xeo pancakes were a hit at my party! Everyone loved them, and they were so easy to make.
Oumaima Hamdoun
[email protected]I've never had Banh Xeo before, but I'm so glad I tried it! These pancakes are amazing. The batter is perfectly crispy, and the filling is packed with flavor.
Sujina Sujina rana
[email protected]This Banh Xeo recipe was fantastic! The pancakes were crispy on the outside and soft and chewy on the inside, and the filling was flavorful and savory. I especially enjoyed the contrast between the crispy pancake and the soft, juicy shrimp and vegeta