HUEVOS CON SALSA DE TOMATE (PARAGUAYAN EGGS WITH TOMATO SAUCE)
Make and share this Huevos Con Salsa De Tomate (Paraguayan Eggs With Tomato Sauce) recipe from Food.com.
Provided by threeovens
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Hard-cook eggs, in boiling water until done, about 10 minutes; drain and rinse under cold water to make them easier to peel.
- Halve eggs and combine yolks with melted butter and season with salt; replace yolks in egg whites and place in a baking dish.
- Place eggs in a 350 degree F oven for 8 minutes.
- Meanwhile, in a saucepan, over medium heat, cook tomatoes and onions, until onions are tender and a rich tomato sauce is achieved; season with salt and pepper and a splash of vinegar.
- Pour tomato sauce over eggs and serve.4.
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Who they
[email protected]This dish is a delicious and affordable way to feed a crowd. I often make it for potlucks and parties.
abdulrasheed abdulrahman
[email protected]I've made this dish many times and it always turns out perfect. It's one of my go-to recipes when I'm short on time or ingredients.
Abdul Rain
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the tomato sauce and they don't even realize that they're eating healthy vegetables.
Rahik Gaming
[email protected]I love serving this dish with a side of rice and beans. It's a hearty and satisfying meal that's perfect for any occasion.
Jayson Est
[email protected]This is a great recipe for beginner cooks. It's easy to follow and doesn't require any special ingredients or equipment.
Santita Delaney
[email protected]I'm not a huge fan of eggs, but I love this dish. The tomato sauce is so flavorful that it makes the eggs taste amazing.
Khan Mudassir
[email protected]This dish is a great way to use up leftover tomato sauce. I often make a big batch of sauce on the weekend and then use it to make huevos con salsa de tomate during the week.
Bridget ann Budk
[email protected]The best part about this dish is that it's so versatile. You can add any vegetables or herbs that you like to the tomato sauce. I often add diced bell peppers, onions, and cilantro.
Update monk
[email protected]I love the vibrant red color of the tomato sauce in this dish. It's so inviting and makes my mouth water.
Joinab Begum
[email protected]This simple yet flavorful dish is a staple in Paraguayan cuisine. I often make it for breakfast or lunch, and it always satisfies. The eggs are fluffy and the tomato sauce is perfectly tangy and savory.