LEMONADE CUPCAKES WITH LEMON CREAM CHEESE FROSTING
This is a Southern Living recipe that is great. These can also be made with different types of lemonade, such as pink or raspberry lemonade.
Provided by Sassy in da South
Categories Dessert
Time 35m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 11
Steps:
- Cake: Preheat oven to 350 degrees.
- Remove 2 tablespoons lemonade concentrate from can and discard or reserve for other use.
- Combine remaining lemonade concentrate, cake mix, sour cream, cream cheese and eggs in large bowl.
- Add food coloring (if desired) and mix thoroughly.
- Beat with mixer until well blended.
- Spoon batter into paper-lined muffin tins, filling 3/4 full.
- Bake at 350 for 20 minutes or until cooked through.
- Cool completely before frosting with Lemon Cream Cheese Frosting.
- Frosting: In a large bowl, cream together all ingredients until thick, smooth, and spreadable; use immediately.
- Store frosted goods covered in the refrigerator; bring to room temperature before serving.
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Mudssar Butt
[email protected]These cupcakes were amazing! The lemon flavor was so refreshing and the frosting was the perfect balance of sweet and tangy. I would definitely recommend this recipe.
Akhyah Harrison
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them. The cupcakes were moist and flavorful, and the frosting was tangy and sweet. I would definitely make these again.
Usman Fatyana
[email protected]These cupcakes were delicious! The lemon flavor was perfect and the frosting was creamy and smooth. I would definitely recommend this recipe.
Ikhtisham khan Ikhtisham Khan
[email protected]I'm not a baker, but I decided to give these cupcakes a try and they turned out great! They were easy to make and the instructions were very clear. The cupcakes were light and fluffy, and the frosting was tangy and sweet. I would definitely make thes
Hannah Taylor
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had. The cupcakes were moist and flavorful, and the frosting was creamy and smooth. I would definitely recommend this recipe.
Jasmine Nared
[email protected]These cupcakes were a bit too dry for my taste. I think I might have overbaked them. The frosting was also a bit too sweet. Overall, I wasn't impressed with this recipe.
Ronald Lett
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were moist and fluffy, and the frosting was tangy and sweet. I decorated them with lemon zest and they looked beautiful. I would definitely recommend this recipe.
Olivia Manthimba
[email protected]These cupcakes were easy to make and turned out perfect! The frosting was a bit too sweet for my taste, so I added a little bit of lemon juice to balance it out. Overall, I really enjoyed these cupcakes and would definitely make them again.
paras ali
[email protected]I'm not a big fan of lemon desserts, but I decided to give these cupcakes a try and I'm so glad I did! They were absolutely delicious. The lemon flavor was perfectly balanced and the frosting was creamy and smooth. I will definitely be making these a
Rashid Akhtar
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them. The cupcakes were moist and flavorful, and the frosting was tangy and sweet. I would definitely make these again.
Moshien Ahamed
[email protected]These cupcakes were delicious! The lemon flavor was perfect and the frosting was creamy and smooth. I would definitely recommend this recipe.
True Promise
[email protected]I'm not a baker, but I decided to give these cupcakes a try and they turned out great! They were easy to make and the instructions were very clear. The cupcakes were light and fluffy, and the frosting was tangy and sweet. I would definitely make thes
Ned Nedelchev
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had. The cupcakes were moist and flavorful, and the frosting was creamy and smooth. I would definitely recommend this recipe.
Saro
[email protected]These cupcakes were a bit too dry for my taste. I think I might have overbaked them. The frosting was also a bit too sweet. Overall, I wasn't impressed with this recipe.
Chidinma Loveth Ukatu
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were moist and fluffy, and the frosting was tangy and sweet. I decorated them with lemon zest and they looked beautiful. I would definitely recommend this recipe.
Anthony Acosta
[email protected]These cupcakes were easy to make and turned out perfect! The frosting was a bit too sweet for my taste, so I added a little bit of lemon juice to balance it out. Overall, I really enjoyed these cupcakes and would definitely make them again.
Roshan Ojha
[email protected]I'm not a big fan of lemon desserts, but I decided to give these cupcakes a try and I'm so glad I did! They were absolutely delicious. The lemon flavor was perfectly balanced and the frosting was creamy and smooth. I will definitely be making these a
Boss ZCF
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them. The cupcakes were light and fluffy, and the frosting was tangy and sweet. I would highly recommend this recipe.
Katelynn Trumble
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so moist and flavorful, and the lemon cream cheese frosting was the perfect complement. I will definitely be making these again.