HUEVOS DIABLOS
A flavorful quick Mexican breakfast or brunch recipe. You can dial the heat up or down with the cayenne. I usually double the sauce and it freezes wonderfully.
Provided by momtoXandI
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a heavy saucepan over medium heat. Cook onion until soft, translucent, and just beginning to brown, about 5 minutes. Add garlic and cook for 1 minute. Stir in tomatoes, Worcestershire sauce, and cayenne pepper. Bring to a simmer, lower heat, and cook tomato sauce for about 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir 1/2 cup grated Parmesan cheese into tomato sauce. Add 1/4 cup of sauce to 6 small oven-safe bowls. Break 1 egg on top of each and dot with butter. Sprinkle with Parmesan cheese and a dash of paprika for color.
- Bake in the preheated oven, uncovered, just until egg whites are set but yolks are still soft, 10 to 20 minutes. Serve with tortillas.
Nutrition Facts : Calories 276 calories, Carbohydrate 19.5 g, Cholesterol 205 mg, Fat 17.2 g, Fiber 3.3 g, Protein 13 g, SaturatedFat 6.5 g, Sodium 361.4 mg, Sugar 1.6 g
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Aqsa Rana
[email protected]I'm not usually a fan of deviled eggs, but these were really good! I'll definitely be making them again.
Lanetta Zanders
[email protected]I love the addition of the paprika. It gives the deviled eggs a nice smoky flavor.
Nicholas Kioko
[email protected]These deviled eggs are so easy to make and they're always a hit with my friends and family.
Mst Shapla
[email protected]I made these for a party last weekend and they were a huge hit! Everyone loved them.
M Tahir
[email protected]Delicious!
Ricardo Ozorio
[email protected]These deviled eggs are the best! I've tried several different recipes, but this one is my favorite.
P0rn0
[email protected]I tried this recipe for the first time last night. They were easy to make and turned out great! My family loved them.
pema tenla
[email protected]These deviled eggs are so delicious! I love the combination of the creamy filling and the smoky paprika. I will definitely be making them again.
Md Whitesrabel
[email protected]I've made these deviled eggs several times now, and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Lucrucious Moremi
[email protected]These deviled eggs were a hit at my party! They were so easy to make, and they looked so festive. I will definitely be making them again.