HUEVOS DIVORCIADOS
Eggs that have green salsa on one side and red on the other. Zaar World Tour 8. To make it easier you could just use red and green salsa from store from la cocina de leslie.
Provided by Dienia B.
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In two separate sauce pans cook red and green sauce for 20 minutes; cool; and run through blender.
- Fry eggs in butter, 2 per person; put on plate.
- Spoon 1/4 cup green sauce around one egg on side and 1/4 cup red sauce around other egg. The eggs are in middle and the sauce only goes on one side of plate and meets in middle.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #breakfast #eggs-dairy #mexican #easy #vegetarian #eggs #dietary #low-sodium #low-calorie #low-carb #low-in-something #3-steps-or-less
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Abdul Motin
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food.
Gulfam ul haq
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MD saif Khan
[email protected]I'm not a fan of eggs, but I loved this dish. The salsa and beans were so flavorful.
Muhammad Jaffery
[email protected]I made this recipe for my friends and they all raved about it.
Michael McCauley
[email protected]This dish is a great way to get a healthy and delicious meal on the table quickly.
Anabella Beckett
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your taste.
MD. ROCKY ISLAM OFFICIALS
[email protected]The presentation of this dish is beautiful. It's sure to impress your guests.
Frank Escobedo
[email protected]I've never had huevos divorciados before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Nanthini Nanthini
[email protected]This dish is perfect for a brunch or lunch.
Elena Virues
[email protected]I'm not a huge fan of spicy food, so I used a milder salsa. It was still delicious!
Jessica Rycroft
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food.
Yousf Sadaf
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
brucer rw499
[email protected]I used black beans instead of pinto beans and it was just as good.
M.F_Editts creations
[email protected]I've made this recipe several times and it's always a hit.
Ahmed Ouadah
[email protected]My family loved this dish! Even my picky kids ate it up.
Charlie Petry
[email protected]The poached eggs were cooked perfectly. They were soft and runny in the middle, just the way I like them.
Rajan Bhattarai
[email protected]This recipe is a great way to use up leftover beans and salsa. It's also a quick and easy meal to make on a weeknight.
Srj Sakib Media Present
[email protected]The combination of flavors in this dish is incredible! The runny egg yolk, spicy salsa roja, and creamy smooth refried beans work together perfectly.