CRISPY POTATOES WITH BACON, GARLIC, AND PARSLEY
Snagged from Hillbilly Recipes off facebook
Provided by Kathleen Riemer
Categories Potatoes
Number Of Ingredients 7
Steps:
- 1. Put the potatoes and salt in a medium saucepan and cover with cold water. Bring to a boil over high heat and simmer for 1 minute, then drain. Pat dry. Meanwhile, put the bacon in a well-seasoned cast iron skillet or a saute pan over medium-low heat, and cook until nearly all the fat has rendered and the bacon is crispy, aromatic, and browned, about 5 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel lined plate. Add the 1 to 2 tablespoons of butter or oil to the remaining bacon fat. Increase the heat to medium. Add the potatoes, positioning them in the pan so the cut sides get nice and brown. Cook turning only as needed until the potatoes are golden brown, about 15 minutes. Stir in the parsley, garlic, and bacon and stir until fragrant and lightly browned. Season with 1 teaspoon of salt and pepper. Serve.
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Nakilanda Cate
[email protected]Overall, these crispy potatoes were a great side dish. I would definitely recommend them.
Phenyo Entle
[email protected]These potatoes were a little bland for my taste. I think I'll add some more seasoning next time.
Jan Bhai
[email protected]I added some chopped green onions to the potatoes before baking them. They were a nice addition.
Kritan G Vines
[email protected]I used olive oil instead of butter and the potatoes turned out great.
Mc P Official
[email protected]I'm not a big fan of bacon, so I omitted it from the recipe. The potatoes were still delicious.
Agrima Basnet
[email protected]These potatoes were a great side dish for my roasted chicken. I will definitely be making them again.
md junaid hossain
[email protected]I think I might have overcooked the potatoes, but they still tasted good.
SandraNgaletsane Shayi
[email protected]The potatoes were a little too crispy for my taste, but the flavor was great.
Jane Amanda
[email protected]Easy to make and delicious. I added a little bit of paprika for extra flavor.
Lenny
[email protected]Followed the recipe exactly and the potatoes came out perfect. My family loved them!
Ryan Peak
[email protected]I used red potatoes instead of Yukon Gold, and they turned out great. The crispy edges were my favorite part.
Shanto Sarker
[email protected]These crispy potatoes were a hit at my dinner party! The bacon, garlic, and parsley added so much flavor. I will definitely be making these again.