HUEVOS FRITO CON PISTO (FRIED EGGS WITH VEGETABLES)

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Huevos Frito con Pisto (Fried Eggs with Vegetables) image

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 16

2 tablespoons olive oil
1/4 pound Canadian bacon, diced into 1/2 inch pieces
1 onion, chopped
3 garlic cloves, finely chopped
1 green pepper, seeded and chopped
3 medium Italian Roma tomatoes, skinned, seeded, chopped and juice reserved, or 8 ounces canned chopped tomatoes, with juice
1/2 small pumpkin or butternut squash, cut into 1/2 inch cubes
1 zucchini, cut into 1/2-inch cubes
1 chayote, cut into 1/2 inch cubes
Salt and freshly ground black pepper
Pinch of nutmeg
Olive oil for frying
4 to 8 eggs (one or two per person)
2 tablespoons finely chopped parsley
Grated Manchego, for garnish
Crema (recipe below), for garnish

Steps:

  • Heat the olive oil in a large skillet. Add the bacon and cook until brown. Add the onion and saute over medium heat. When the onions start to brown add the garlic. Cook a few minutes more, then add the peppers and cook 5 more minutes. Add the tomatoes and their juice and pumpkin or butternut squash and cook over low heat for 10 minutes. Add the zucchini and chayote. If the mixture is dry, add chicken stock or water). Cook for another 5 to 10 minutes or until the mixture has formed a thick sauce. Season with salt, pepper and nutmeg.
  • Cook eggs as desired (poached, fried, over easy...), then garnish with parsley, cheese and a small dollop of crema.

Zulqar Nain
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This is a great recipe for a healthy and delicious breakfast.


Prem datt Mishra
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I'm not a huge fan of vegetables, but I really enjoyed this dish. The vegetables were cooked perfectly and they didn't overpower the eggs.


Abdullah Chohan
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This dish is so flavorful and satisfying. I love the combination of eggs and vegetables.


Ramble On
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I've made this dish several times now and it's always a hit. It's one of my go-to recipes for a quick and easy meal.


Adam Pallangyo decor
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This dish is perfect for using up leftover vegetables.


dj tiken
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I made this dish for a brunch party and it was a huge hit! Everyone raved about how delicious it was.


Nagei Leku
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This is a great recipe for a quick and easy weeknight meal.


Erika Crawford
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I'm not usually a big fan of eggs, but this dish was really good. The vegetables added a lot of flavor and texture.


Ibraheem Khokher
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This dish is a great way to get your kids to eat their vegetables.


Adonis Maxwell
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The vegetables in this dish were perfectly cooked - tender but still slightly crunchy. And the eggs were cooked to perfection.


Ranarna MD
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I made this dish for dinner last night and it was a huge success! Everyone loved it.


Daisy Smith
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This is now my favorite way to cook eggs! It's so easy and quick to make, and it's always a hit with my family.


toyota Camry
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This dish was absolutely delicious! The combination of flavors and textures was perfect. The eggs were cooked perfectly and the vegetables were tender and flavorful.