IRISH BANOFFEE PIE ( CARAMEL AND BANANA

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Irish Banoffee Pie ( Caramel and Banana image

Irish Banoffee pie is very popular in Ireland,and England. It is an easy dessert brimming with Banana and Caramel. Topped of with a fresh coffee scented whip cream. This is a truly delicious pie.

Provided by A Dash Of Love

Categories     Pie

Time 30m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 12

2 cups graham cracker crumbs
1/2 cup butter, melted
1/3 cup sugar
1 (14 ounce) can condensed milk
1/3 cup brown sugar, packed
6 1/4 tablespoons butter
7 bananas, not over ripened, do not want them mushy
2 -4 tablespoons lemon juice, to prevent banana's from browning sauce
2 cups whipping cream
1/4 cup confectioners' sugar
2 -3 tablespoons extra strong coffee
1 large chocolate bar (I used Ghiraradelli chocolate toffee bar)

Steps:

  • 1 Heat oven to 400 degree's. make crust. Combine cracker crumbs with sugar. Add melted butter. Combine well,and press in to a 9 inch spring form pan bottom,and going up half way up sides of pan. Bake for 10 minutes. Remove from oven and cool.
  • 2 make caramel- Melt butter in saucepan . Add brown sugar. Cook on high heat. Bring to a boil stirring constantly.Make sure sugar dissolves.
  • 3 Add the condensed milk,and combine well. Bring to a boil. Set timer for 1 minute and 30 seconds. Boil on high heat stirring constantly.Mixture should get thickened.If not thickened. Cook a little longer.
  • 4 pour half of the caramel on to bottom of crust you made. Slice 3 banana's and toss with a little lemon juice. Place slices in caramel. Pour the rest of the caramel on top. Now slice 3 more banana's and toss with lemon juice. Place in top of the caramel. Refrigerate until caramel sets.
  • 5 make cream topping - Beat the whipping cream with confection sugar and coffee. Beat until soft peaks. Fold in 1 sliced banana. Top pie with cream. Shave chocolate bar on top. Add walnut's on top if desired. Decorate how you wish. Keep refrigerated.

Nutrition Facts : Calories 1092.4, Fat 66.1, SaturatedFat 40, Cholesterol 205.1, Sodium 499, Carbohydrate 121.9, Fiber 4.4, Sugar 91.9, Protein 10.9

Joshua Iipinge
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I can't wait to try this recipe!


Patricia Wienand
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This pie is a bit time-consuming to make, but it's definitely worth it.


Aisha Abbas
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I had some trouble finding the ingredients for this recipe, but it was worth the effort. The pie turned out amazing!


Somraj Somraj
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I found this recipe to be a bit too sweet for my taste.


Sohrab Niazi
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I'm not sure what I did wrong, but my pie didn't turn out as good as I expected. The caramel sauce was too runny and the crust was too soggy.


Takudzwa Murwira
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This pie is so delicious! The caramel sauce is the perfect topping.


Ali Hamzaali
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I made this pie for my family and they all raved about it! It's definitely a keeper.


MR. MHT
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This pie was so easy to make! I used a store-bought crust and it turned out perfect.


Faisal Husnain shahzad
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I'm not a huge fan of bananas, but I loved this pie! The caramel and whipped cream really balance out the sweetness of the bananas.


Tayyaba Munir
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This is the best banoffee pie I've ever had! The crust is perfectly flaky, the caramel is rich and gooey, and the bananas are perfectly ripe.


Jan Russ
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I just made this pie for a party and it was a huge hit! The combination of the bananas, caramel, and whipped cream is simply divine.