HUEVOS RANCHEROS
Provided by Melissa d'Arabian : Food Network
Time 25m
Yield 8 egg cups, or 4 servings of 2 each
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Cut off the outer edge of each tortilla and remove so that the tortillas fit snugly into the muffin tin cups. Brush both sides of the tortillas lightly with the melted butter and sprinkle with salt. Press the tortillas into the muffin tin, creating little tortilla cups.
- In a small bowl, mix half the salsa with the black beans and season with salt and pepper. Spoon a heaping tablespoon of the black bean mixture into each tortilla cup. Crack an egg into each of the eight cups. Bake until barely set, about 8 minutes. Top with cheese, cover with aluminum foil, and then bake for 6 to 7 minutes more. To serve, spoon the sour cream and remaining salsa on top of the eggs.
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Arjan Kumar597
[email protected]I made this recipe for my family and they loved it! The eggs were cooked perfectly and the sauce was flavorful and not too spicy. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast.
mohan bohara
[email protected]This recipe was easy to follow and the results were amazing! The eggs were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this recipe again.
Athan King
[email protected]I'm not a huge fan of eggs, but this recipe changed my mind! The sauce was so flavorful and the eggs were cooked perfectly. I will definitely be making this recipe again.
David Miller
[email protected]This was a great recipe! I used my own homemade salsa and it turned out amazing. The eggs were cooked to perfection and the sauce was flavorful and not too spicy. I would definitely recommend this recipe to anyone looking for a delicious and easy bre
Grace Mwangi
[email protected]I made this recipe for breakfast this morning and it was so delicious! The eggs were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this recipe again.