HUEVOS RANCHEROS
Steps:
- Heat 2 tablespoons of the oil in a frying pan over a medium heat. Add the onion and garlic and cook, stirring for 7-8 minutes until soft but not browned. Add fresh chilli, dried chilli and cumin and fry until fragrant. Add tomatoes, breaking up with a wooden spoon. Gently simmer for 5 minutes or until slightly reduced and thickened - you are aiming for a pourable sauce. Season to taste with sea salt and freshly ground black pepper, stir in the lime juice and coriander, then set aside. Heat remaining oil in a frying pan over a medium heat. Crack the eggs, 2 at a time, into the pan and fry for 1-2 minutes. Place warmed tortillas on plate and place eggs on top. Spoon salsa over the top and serve.
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Md Shob
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to use up leftover salsa. The eggs were cooked perfectly and the salsa was delicious. I will definitely be making this again.
Melinda Cobbins
[email protected]I love that this recipe is so versatile. You can use any type of salsa you like and add or remove toppings as desired. I like to add some crumbled chorizo and black beans to mine. It's also a great way to use up leftover eggs.
Aleem Sattar
[email protected]This recipe is a great way to use up leftover salsa. I had some leftover salsa verde from a taco party and it worked perfectly in this dish. The eggs were fluffy and flavorful and the salsa added a nice tangy flavor. I'll definitely be making this ag
Calvin morss
[email protected]I'm not a big fan of spicy food, but I decided to give this recipe a try. I'm so glad I did! The salsa had just the right amount of heat and the combination of flavors was incredible. I'll definitely be making this again, but I'll use a milder salsa
Sinovuyo Makokoba
[email protected]This is my new favorite breakfast recipe! It's so easy to make and the results are amazing. The salsa is flavorful and the eggs are cooked to perfection. I love that I can customize it with my favorite toppings. I'll definitely be making this again a
Lima Akther
[email protected]I made this for my family and they all loved it! The salsa was especially a hit. It was the perfect amount of spicy and flavorful. The eggs were also cooked perfectly. I will definitely be making this again.
Sp Sangeen
[email protected]This recipe is a great way to start your day. It's hearty, flavorful, and filling. The eggs are cooked to perfection and the salsa is the perfect balance of spicy and flavorful. I highly recommend this recipe.
Ashraf Khokhar
[email protected]I'm always looking for new and easy breakfast recipes and this one definitely fits the bill. It's quick to make and the ingredients are simple. The eggs were cooked perfectly and the salsa was delicious. I'll definitely be adding this to my regular b
zainullah mohammadi
[email protected]I love that this recipe is so versatile. You can use any type of salsa you like and add or remove toppings as desired. I like to add some crumbled queso fresco and cilantro to mine. It's also a great way to use up leftover eggs.
Dr Jekle
[email protected]This recipe is a great way to use up leftover salsa. I had some leftover salsa roja from a taco party and it worked perfectly in this dish. The eggs were fluffy and flavorful and the salsa added a nice kick. I'll definitely be making this again.
MzJocelyn Groves24
[email protected]I followed the recipe exactly and the results were perfect. The salsa was flavorful and the eggs were cooked to perfection. I served it with a side of refried beans and it was a delicious and satisfying meal.
Rajan fahad Satti
[email protected]I'm not usually a fan of spicy food, but I decided to give this recipe a try. I'm so glad I did! The salsa had just the right amount of heat and the combination of flavors was incredible. I'll definitely be making this again.
Kj Kj
[email protected]This dish was a hit with my family! The kids loved the mild salsa and the adults enjoyed the spicy version. The eggs were cooked to perfection and the avocado added a creamy richness. We'll definitely be making this again soon.
SARDAR Rizwan Khaskheli
[email protected]I've tried many Huevos Rancheros recipes before, but this one is by far the best. The flavors are so well-balanced and the instructions are clear and concise. I highly recommend this recipe to anyone who loves a good Mexican breakfast.
RODRO Hossen
[email protected]Huevos Rancheros is my all-time favorite breakfast! This recipe is easy-to-follow and produces delicious results. The combination of the spicy salsa, creamy avocado, and perfectly cooked eggs is simply divine.