GRILLED DRY-RUBBED RIB-EYE STEAKS
Coating rib-eye steaks with a mixture of Spanish smoked paprika, garlic powder, oregano, and coriander before grilling yields super-flavorful meat every time. Flame-kissed scallions make the perfect partner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h10m
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- In a small bowl, combine pimenton, garlic powder, oregano, coriander, 2 tablespoons salt, and 2 teaspoons pepper. Generously season both sides of steaks with mixture. Rub both sides of each steak with olive oil. Let stand on a rimmed baking sheet at least 30 minutes and up to 1 hour.
- Preheat grill to medium-high; clean and lightly oil grates. Grill steaks, rotating once, until well-browned on outsides and cooked to desired doneness, 6 to 7 minutes per side for medium-rare (about 125 degrees on an instant-read thermometer). Transfer to a platter; loosely cover with parchment-lined foil. Let stand at least 15 and up to 30 minutes.
- Toss scallions in a bowl with olive oil; season with salt and pepper. Grill over medium-high, turning, until lightly charred in places and tender, 4 to 5 minutes. Slice steaks against the grain and serve with charred scallions.
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Empire Young
[email protected]This is my favorite recipe for grilled ribeye steaks. The steaks are always juicy and flavorful, and the dry rub is the perfect touch.
MD Mizanur Islam
[email protected]I've made this recipe several times now, and it's always a hit. The steaks are always cooked perfectly and the flavor is amazing.
Malek Mostafa
[email protected]I'm not a huge fan of steak, but I really enjoyed this recipe. The steaks were juicy and flavorful, and the dry rub gave them a nice crust.
Ashley Novara
[email protected]This recipe is a winner! The steaks were cooked to perfection and the flavor was out of this world. I'll be making this again for sure.
Kanxi Kanxi
[email protected]These steaks were so good, I could have eaten two! I'll definitely be making this recipe again soon.
Launa NISBETT
[email protected]I served the steaks with grilled vegetables and mashed potatoes, and it was a perfect meal. My family raved about how delicious everything was.
Seid Seya
[email protected]I grilled the steaks over charcoal, and they turned out amazing. The charcoal flavor really added to the overall taste of the steaks.
Monika Thapa
[email protected]I marinated the steaks overnight in the dry rub, and they were even more flavorful than I expected. Definitely worth the extra time!
Zarriyona Tubbs
[email protected]I love that this recipe is so simple and easy to follow. Even a beginner cook can make these steaks perfectly.
Shoeshoe Mohajane
[email protected]This recipe is a keeper! The steaks were so juicy and flavorful. I will definitely be making this again for my next cookout.
ArtemisY
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of dry rubs, but I'm so glad I did! The rub was amazing and the steaks were cooked perfectly.
Precious Gina
[email protected]I've tried many different recipes for grilled ribeye steaks, but this one is definitely the best. The steaks were juicy, flavorful, and cooked to perfection. I will definitely be making this again.
Mohamed Mambo
[email protected]This is now my go-to recipe for grilled ribeye steaks! The steaks turned out perfectly cooked and so flavorful. My family loved them!
Antwon Grace
[email protected]Searing the steaks over high heat created a beautiful crust, while the reverse sear method ensured that the steaks were cooked evenly throughout. The dry rub gave the steaks a ton of flavor, and the resting period allowed the juices to redistribute,